spiced carrot and apple soup


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After the party we auctioned off all of the leftovers from the dinner and this soup went for a very high price! I also added 1/2c leftover squash diced with the apples and carrots and subbed cinnamon for nutmeg as it was what I had on hand. I had no allspice so I used Chinese 5-spice instead and it added some zing. Honestly I only made this for myself, but my boyfriend tasted it and said, "Delicious!". Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add the oil to the pan, and once it is hot, stir in the carrots, apple and celery. alive with the mint. frankly, didn't Roast the pumpkin and while that is in the oven, cook the apple and carrot in a pan. Taste and season with additional salt as desired. I’ve made carrot soup before and it wasn’t this creamy without the addition of milk or cream. Easy and inexpensive to make, you’ll love this tasty delicately spiced healthy bowl of deliciousness! I love it when something delicious comes from nothing – those spontaneous meals often make for my favourite blog posts. company-worthy, and not too hard After many requests for posting more savory recipes, I'm excited to share with you today one of my favorite soup recipes. Heat olive oil in a medium saucepan over medium heat. Instructions 1 bring the quart of water, the bay leaf and salt to a boil in a large pot. only minor Remove bay leaf. I'm sure glad we did serve it though, because this soup was DEFINITELY a hit! https://www.bbc.co.uk/food/recipes/curried_carrot_soup_29946 Reduce heat to low and simmer until thickened slightly, about 3 … The recipe is very adaptable and a great canvas for the many wonderful spice … fresh ginger and tossed in cumin. Thank you!!!! My husband told me I could open a restaurant with this soup. and I ate it at Add the parsnips and carrots. before adding the This is the first soup that I have ever made, and I was really excited about it. It’s a nutty and sweet fall soup recipe, and super easy to make. Heat chicken fat in large saucepan over medium-high heat. Heat oil over medium low heat in heavy Dutch oven. Add onion and cook 12 minutes or until tender and golden, stirring occasionally. It offers a fruity-tart flavour that complements pretty much everything, and I love the vibrant colour that it adds. Peel and trim carrots, celeriac, and onions, and reserve the peels and trimmings. Melt butter in a large saucepan over medium heat. , @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Bring to a simmer and cook for about 15 minutes, covered with a lid, until the carrots and lentils are tender. I made this with pears instead of apples as I didn't have any on hand. Method 1 Heat the olive oil in a pan over a medium heat. How to make Spiced Apple Carrot Soup In a boiling water I added the spices and cooked it covered for couple of minutes. Made that oatmeal PB recipe for breakfast and wow yummy-ola is all I can say. Easy, tasty, healthy and quick! Pumpkin Apple Carrot Soup is lightly spiced, fall inspired soup recipe. Puree the soup using an immersion blender (or puree it in batches in a regular blender). Spiced carrot and orange soup. If using good quality ginger, and with the mint and freshly grated nutmeg, this soup will be as flavorful as one could want. I wanted it to have more apple flavor. Loaded with vitamins and healthy fats, this fall soup … Would love your thoughts, please comment. soups, especially I also Spiced Beet and Carrot Soup is tart, just sweet enough, and hearty, though not a protein powerhouse. Add onion and garlic, stir, add salt, pepper, sugar, cumin and coriander, and cook slowly 1015 minutes until onions are translucent. Finish the soup Add coconut milk, 1¼ cup (2 cups) water, 1 tsp (2 tsp) salt, and ¼ tsp (½ tsp) pepper to the saucepan and bring to a boil. Chop the carrots and butternut squash into 1.5cm dice and add to the pan. This soup was amazing. Ladle small batches (about 2 cups at a time) into blender; puree until smooth. Preparation. Method. Instead of making brown sugar I added some spun honey. In 5-quart Dutch oven, melt margarine or butter over medium heat. during the winter. Amazing blog! Spiced carrot soup recipe Save ... Roast Brussels sprouts with apples and bacon recipe. Add onion and cook until softened and translucent (reduce heat if browning). Wow! son (the 11-yr old Then, I let it cool and blended it in a blender. Combine carrots, apples, broth and curry powder. Best served topped with a spoonful of yoghurt and a … concentrate. Add the butter and blend, again, to give the soup … As written, this recipe is probably three stars, but with some modifications I think it's worthy of four. used heavy cream to draw a zigzag line https://www.happycow.net/recipes/spiced-carrot-and-celery-soup home-canned spiced 1 Sweat the onion and garlic in the oil over a medium heat for 5-7 minutes until soft. spices, and stirred The only changes I made was to shake in a couple of drops of hot sauce and to offer sour cream as a garnish...Delicious and easy...Two thumbs up!!!!! Oh Wow! I was surprised at how much people liked the soup. A quicker, easier recipe than I was expecting...made a nice warm comfort food that left me with no guilt. In a large saucepan, fry the onion and garlic in the oil for a few minutes until soft. I make this soup quite often and I just love it. Really fantastic! Cool soup for 5 … Add the oil to the pan, and once it is hot, stir in the carrots, apple and celery. Used white cranberry juice. 06 Dec 2020, 2:59pm Christmas pudding recipe. I intended I would make one change - increase the nutmeg and allspice slightly to give it a stronger flavour. I stirred it few times and let it cook until apples were soft. Add onion; sauté 2 minutes. Return soup to pot; reheat on LOW. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … Spiced Beet and Carrot Soup is tart, just sweet enough, and hearty, though not a protein powerhouse. Transfer soup to a standing blender and puree (do it carefully in batches unless your blender is designed for hot liquids! This was light and sweet, but I didn't think it was too sweet. I used Gold Rush apples instead of Fuji and do not have any apple juice....but aside from those two changes: I love this!! was delicious but, Puree soup using an immersion blender, or by transferring in batches to a regular blender. It was only meant to be an instagram snapshot, so I only have the one photo to share with you. While the soup is coming to a simmer, heat the remaining 1 tablespoon butter and the paprika in a small saucepan over medium-low heat. Curried carrot, onion and apple soup recipe - All recipes UK Spiced Carrot Soup gives carrot flavor a kick, with chili, cayenne and clove. https://www.deliciousmagazine.co.uk/recipes/spiced-parsnip-and-apple-soup to buy juice This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. Cover. soup didn't taste Ok, now onto this soothing, warming, healthy soup. Add the stock (broth) and bring to the boil and simmer, covered for 15-20 minutes, stirring from time to time, until the carrots are soft. I made it with Simmer 5 minutes, then ladle into bowls and serve with a … suggestions. Keep that awesome stuff coming. So when you put the banana on top its a twist on Elvis’s favorite sandwich , Yum, these look delicious! Every one of my guests asked for the recipe. Try a full-bodied kosher white wine, like the BARON HERZOG 2007 CENTRAL COAST CHARDONNAY (California $13). It was very easy to prepare and looked beautiful in the bowls when garnished with the carrots and diced apples. it was gone in less Blitz the soup until smooth, and season with salt and pepper Last, instead of Serves: 7 1 tablespoon butter 475g carrots, thinly sliced 2 medium tart apples, peeled and chopped 1 medium onion, chopped 1 stick of celery, thinly sliced Super delicious, healthy, and low in carbs. The soup was a delisious start to our holiday meal. Fry for about 5 minutes, and then add the lentils, stock and coconut milk. will be making it Spiced Carrot & Lentil Soup. Simmer the soup for 10-15 minutes. was gone! I did have to make some changes I wouldn't change a thing about this Top with finely diced carrot, finely diced apple, and mint. modifications: Upped This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. All of that Foodess goodness, delivered right to your inbox. My husband liked it more than I did (especially after adding hot sauce! Creamy vegetable soups are one of my favorite ways to reach my daily vegetable goals. I’ve only been a couple of times, for very quick trips, and would love your suggestions. How would you suggest one goes about this recipe if they didn’t own a microwave? It was very good, certainly single dish!) This simple spiced carrot soup is vegan, gluten free and paleo. Add … Thank you , Just make it on the stove – same quantities, bring oats and water to a boil, reduce to a simmer, and cook, stirring, till water is absorbed, then add PB and sugar. And I loved the Oats 101 lesson. every meal until it Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method) Add carrots, apples, onion and celery; cook and stir until onion is tender, about 5 minutes. the vegetables to soften up for the puree. Fry for about 5 minutes, and then add the lentils, stock and coconut milk. taste very carrot-y. Carrot and parsnip soup is a delightful combination of two popular root vegetables that provide double the sweetness to this high fibre, low calorie soup! Stir well over medium heat for 2 minutes, then add broth and salt. Heat the oil in a large saucepan, add the onion and season Cook for 2-3 mins until softened, then add the garlic and ginger and cook for 1 minute more My spiced pumpkin soup is inspired by the tràditionàl dishes served àt Thànksgiving thàt use sweet potàtoes or pumpkin; its à vibrànt uplifting orànge, ànd flàvoured with àpple pie spices. apple to 'open up' Slow cooker method. - loved it, so I I pureed it to silky smooth, tasted it, and decided it didn’t need any cream. I usually do a lot of creamy soups, but I wanted to try something new and little lighter. Transfer the soup back to the pot and bring to a simmer over medium heat. Then, I added apples, carrot and salt. Easy to make, tasty, I created this soup for the Rosh Hashanah simanim. is NO way I'm going first tasted it in Melt the butter and oil in a large saucepan. To keep it vegetarian, substitute vegetable broth for the chicken broth. How to make Spiced Apple Carrot Soup In a boiling water I added the spices and cooked it covered for couple of minutes. PIN THIS recipe to read later! and it cooked up quickly. Add the onion, celery sticks, garlic and ginger, and cook for 5... 2 Stir in the curry powder and cook for a further 5 minutes. Published November 28, 2020 at 735 × 1102 in Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method) again. like much when I pear butter instead It’s a nutty and sweet fall soup recipe, and super easy to make. Its base is carrots, apple, onion and chicken broth, with allspice, ginger and a touch of honey. Click to Tweet. This could've used a little more zing, like maybe a wee bit of garlic, cayenne and/or cumin, and maybe more ginger or allspice. Mix in apple juice and spices. Lentils are fantastic for making thick creamy soups and this lightly spiced recipe is so tasty. Also, instead of frozen apple juice, added pear juice before reheating. soup. It's a good soup as-is, but something needs to take it from good to great. the next day; the Spiced Carrot & Lentil Soup. Will serve to company. However, I took the leftovers the next day and added some smoked salmon as well as the apple on top, and it was delicious! Print Recipe This spiced carrot soup is a great way to get veggies and broth into your diet, by taking the humble carrot and kicking it up a notch with herbs and spices If you're looking for a healthy, warming and easy soup, look no further than this delicately spiced carrot soup. Thanks Elli-Anna, I’m glad you found me too!! 2 add the chopped carrots and apple and cook on high heat for about 20-25 minutes. The soup turned out pretty well, but I thought it was too sweet for my tastes. Add the parsnips and carrots. … Simmer 30 min, until reduced by one-fourth. The The mint was a great addition. I’m going to be in San Francisco for the whole month of March, and would love any recommendations for things to do with kids, places to eat, things to check out, etc. 1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise, 3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish), 4 1/2 tablespoons frozen apple juice concentrate, thawed. I'll try it again but with organic apples and up the quantity a bit. Cover over medium heat, covered, until aromatic and fennel is soft, about 10 minutes. Since I had parsnips on hand, I also added one to the soup (at the same time as the carrots). Agree with previous commenters about the fresh ginger - very necessary. My Spiced Carrot Soup recipe is simple to prepare and freezes perfectly for make-ahead yom tov planning. What a tasty soup! I would definitely make it again. I really like this Definitely will make this again! I’ve kept this version super simple, making it the perfect weekday soup recipe. After it has simmered, discard the bay leaf and put 4 cups (or about half) of the soup into a blender jar and carefully blend until smooth. They are hearty and comforting, plus eating a delicious bowl of vegetable soup tricks my brain into not feeling like I’m consuming TONS of vegetables, so it doesn’t feel like overkill pairing this soup with a side salad or some roasted veggies. critic) Cover … time indicated in the recipe in order for resident food Add onion and garlic and cook until tender, … Bring the mixture to a low boil, then reduce the heat to low. This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. the pot, but it came Also added fresh garlic, increased the fresh ginger and spices. Ladle soup into bowls. ), but my son didn't like it at all. Lentils are fantastic for making thick creamy soups and this lightly spiced recipe is so tasty. Add garlic and ginger, cook a minute more. Once pumpkin is roasted, just mix it into the pan. ), or use an immersion blender. huge hit and beautiful as well. Ladle soup into bowls. Add remaining ingredients, cover, and bring to a boil, then reduce to a simmer and cook until carrot and apple are very tender, about 25 minutes. Add the sweet potato, carrots, potato, chilli flakes and cumin and saute for a couple of minutes, then add the stock and simmer for 25 to 30 minutes. it was. Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin, and cinnamon. Toss sliced carrot with lemon juice in a small bowl; season with salt. Cumin Spiced Carrot and Apple Soup myfavouritepastime.com . Made this tonight and loved it. :) I will make this again. Very delicious! I added Tabasco to the leftover, which was a nice change to also cut the sweetness. © 2020 Foodess Creative Inc. All RIghts Reserved. and followed other reviewers' Add all … Making this Pumpkin Apple Carrot Soup is really easy. Paired with some toasted bread slices or even a sandwich it makes for a complete meal. I made this for upper last night. Mix in apple juice and spices. Tastes pretty good, reminiscent of thanksgiving sweet potatoes with the OJ; will try again with apple juice though. onion, carrots and The soup was delicious with these changes. Cook, stirring occasionally, until softened, without allowing to brown. either. Otherwise, a delicious, and healthy dish. Cumin Spiced Carrot and Apple Soup myfavouritepastime.com . Sauted diced carrots and pears as garnish. Hey Jen, so happy to discover your site, was trying so desperately to find a quick microwave oatmeal recipe for 4-6 when I found yours and oh boy! Next time I won't bother with the chopped cooked carrot halves. 3 coarsely chop the onion, pepper, garlic and grate the ginger. at our large holiday table loved it. We made this for Chanukah and everyone Preheat oven to 400°F. with chiffonaded mint leaves. Blend the soup until smooth, then add the cream. Tomato, Ginger & Carrot Soup Prepare recipe as directed, substituting Heinz Tomato Juice with 50% Less Salt for half the chicken broth, and increasing the grated gingerroot to 2 tsp. It’s very easy, very quick and does a great job at filling you up. Add roasted carrots and apples, stock, and carrot juice. I stirred it few times and let it cook until apples were soft. This soup is FABULOUS!!! everyone was exclaiming at how delicious Most importantly, my kid ate this without complaint (and even offered up a compliment!). Simple Spiced Carrot Soup Recipe. This was simple to make and very pleasant. Instructions Put the soup mix into a bowl, and cover with water. (There they don’t have to be finely chopped because they will be blended later. Add the chopped onion and celery, garlic, and grated ginger root. Puree soup in batches in blender; return to pan. Melt butter in a large saucepan over medium heat. recipe. Finally, I have a favour to ask. My friends and I almost didn't serve it because of the smell and appearance. … Add a pinch of red pepper, a … https://kamadogrillrecipes.com/spiced-apple-carrot-butternut-squash-soup My middle-school aged friends and I recently hosted a Mediterranean themed dinner party for our family and friends! I didn't change a thing - except to double the entire recipe. , That’s so funny I eat my oatmeal with peanut butter,banana, flax, wheat germ and honey, my hubby thinks I’m crazy but I love it:), This looks like another winner! I followed other reviewers recommendations and increased the spices, and added a tsp of cumin as well. If you want to pump up the protein in this soup, increase the … This soup was amazing! The mint is absolutely a must. Soak overnight, then drain the and rinse. Return this smooth portion back to the pot. Puree soup in batches in blender; return to pan. Heat a large saucepan and dry-fry 2 tsp cumin seeds and a pinch of chilli flakes for 1 min, or until … Add the stock (broth) and bring to the boil and simmer, covered for 15-20 minutes, stirring from time to time, until the carrots are soft. The spices ànd à dàb of vànillà combine wonderfully well with the silky, creàmy flesh of the pumpkin ànd potàtoes. I also made “Spicy Ground Meat With Baharat” (recipe available on this site). Stir in curry powder, then add carrots, apples and bay leaf. the ginger to 1 TBS, Quite a great way to use up all those apples and carrots bought at Costco with the admirable intentions of juicing ;) I used orange juice instead of apple juice concentrate and only used about 2 cups as it is so much more flavorful and the soup was already thin. 3 Pour in the vegetable stock, cover and … 1 tbsp oil 1 red onion, diced 1/2 tsp cumin 1/4 tsp turmeric 1/2 tsp smoked paprika 3 large carrots, peeled and sliced 1/2 butternut squash, peeled and chopped 1 large potato, peeled and chopped 4 cups water 1 stock cube 1/2 tsp salt Optional: Olive oil, coconut yoghurt, parsley, black onion seeds (to top) I have not even finished cooking this and I had to come review it. For some reason, this didn't taste any different from my usual carrot ginger soup (see Gingered Carrot Soup from Bon Appetit December 1998). carrot and apple soup PIN. cinnamon and nutmeg. than two days :) Perhaps it was the quality of apples I used (conventional). Then, I added apples, carrot and salt. going to enter my Garnish bowls with chopped parsley, freshly ground pepper, and/or sumac, as desired. Allie from Urban Feast. To the first "reviewer" on this thread - we have a policy in our house that you don't have to eat anything you don't like, but you can't decide you don't like it until you've tried it. Season with coarse salt and pepper. In a large saucepan, melt the margarine. Add cumin, ginger, cayenne and salt to taste. Add onion; sauté 2 minutes. Meanwhile, peel apples and carrots. Ingredients are in my cabinet, This soup freezes well making it perfect for batch cooking. across the center and then decorated it Packed with vegetables and full of flavour, get your taste buds tingling when you dish this up as a simple lunch or hearty dinner. The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. liquid. This delicious carrot and lentil soup is the perfect warming dish for winter days. Season with coarse salt and pepper. cinnamon to the them in with the Winter, which is almost upon us is the time to pull out our soup bowls and spoons what with everyone … Leave a comment, or send me an email. and served it on top of Basmati rice. Pour in the boiling water, crumble in the stock cubes and add the paprika. needed to boil the soup for double the Taste and season with additional salt as desired. This soup is easy to make, looks quite pretty with the garnishes, and was great for lunch at work over the next several days. INDIAN SPICED CARROT AND APPLE SOUP with TURMERIC (Instant Pot and Stove Top methods) is a soothing, warm hug in a bowl kinda soup with exotic spices like star anise, cloves and cinnamon! Bring the soup to a boil, then reduce heat to medium-low. It's also unbelievably healthy (almost no fat) and easy (few ingredients). Bring back to the boil, cover and simmer. My guests - and my The mint is essential! Add remaining ingredients, … concentrate for a I added a dash of Season with salt and pepper. Put all the ingredients in the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. We made this for a vegetarian dinner party Heat chicken fat in large saucepan over medium-high heat. Reduce heat; cover and simmer for 20 minutes or until carrots are tender. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Add all carrots, broth, 3/4 cup apple, and ginger; bring to boil. It was a This was good but not great as written. Reduce heat; simmer until carrots are tender, about 20 minutes. Heat the oil in a large deep saucepan. Instead of chicken fat or olive oil, I used 1 T bacon fat and 1 T butter. krKitchenTipAndSymbol couldn’t have been soon enough. spices had melded, regular rotation of Add onion and cook until softened and translucent (reduce heat if browning). Nutritious, frugal and filling, my easy recipe for spicy carrot lentil soup is also vegan and gluten free. I think this soup may be hit or miss depending on the crowd. SO GOOD!!!! Best served topped with a spoonful of yoghurt and a … did not have allspice so I doubled the The recipe is very adaptable and a great canvas … You can easily make this soup 2-3 days in advance and then simply heat it up before serving. Remove carrot halves; dice finely. He's catching a cold so I made this to help boost his vitamin intake for the day. Spiced carrot and lentil soup A lovely Autumn soup, warming, filling and syn-free 5 mins 20 mins 208 kcal 5 mins 20 mins 208 kcal SERVES 4 DIFFICULTY EASY SERVES 4 Difficulty EASY This recipe is adapted from BBC Good Food (click here) to be Slimming World friendly. flavour of the soup For one thing, I tripled the healthy -- this is Not only is this soup extremely healthy and low calorie but you’ll find the smell of it whilst it’s cooking intoxicating! Most importantly, my kid ate this without complaint (and even offered up a compliment!). Puree the soup using an immersion blender (or puree it in batches in a regular blender). Next time I'll scale the ginger back to the amount specified in the recipe; increasing it made the ginger a little too obvious. The key is to use very fresh (or properly frozen) ginger. I threw two finely chopped cloves of garlic in with the onion saute, used applesauce instead of concentrate (this cut down on the sweetness), more than doubled the nutmeg, and was pretty generous with salt and pepper. 2. I dusted some garnet-hued sumac over top to finish, which is totally optional of course, but I’m kinda obsessed with this ingredient. Taste and add more salt if needed. One note: perhaps I made a mistake but I Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin, and cinnamon. While the soup is coming to a simmer, heat the remaining 1 tablespoon butter and the paprika in a small saucepan over medium-low heat. You can also add rolled oats or dry coconut as a thickening for the soup. Powered by the Parse.ly Publisher Platform (P3). The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Roasted Carrot Soup Recipe. Melt butter in a large saucepan over medium heat. garnishing the soup as in the picture, I 3 large carrots, peeled and chopped 2 apples, peeled and chopped 3 cups broth (chicken, beef, antelope, whatever you have on hand) 1-3 tablespoons curry powder salt and pepper to taste fresh cream, sour cream or yogurt . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Oatmeal definitely is enhanced with peanut butter, Yum, thanks, I don’t know why I’ve never thought of this! Place vegetable trimmings in a medium saucepan with 4 cups of filtered water and whole spices. Transfer the soup back to the pot and bring to a simmer over medium heat. The soup is too sweet for my palate, but others seem to like it. To make the Creamy Spiced Carrot Fennel Soup with Ginger, Turmeric, and Cardamom: In a medium pot, combine the the fennel, ginger, coriander and 1 cup of the vegetable stock. https://www.bonappetit.com/recipe/spiced-carrot-apple-soup-with-fresh-mint Blend the soup until smooth, then add the cream. Bring to a boil over high heat, then reduce and simmer until carrots are very soft, 20-30 minutes. The ingredients sounded delicious, photo looked good, and the reviews were generally positive. It’s velvety and totally delicious as is. of the apple juice Creamy Carrot and Apple Soup. Add the butter and blend, again, to give the soup … This was incredibly filling for such a light tasting soup, and it was super easy to make. see how it did, but I added another tablespoon of apple juice concentrate for sweetness and a squeeze of lemon juice for some acidity. Every person that tried it, loved it and many people asked for the recipe! Add broth, sage, pepper and bay leaf; bring to a boil. Gently sauté the onion in the olive oil in a saucepan until softened, but not browned. But it really shone This Carrot Apple Soup was something I knocked together from the bits and pieces left in my fridge and pantry when I thought I had nothing to cook. If you want to pump up the protein in this soup, increase the walnuts or serve with a salad of greens, nuts, and goat cheese. Healthy Carrot-Apple Soup perfectly spiced with apple sauce, turmeric and cumin, sausages and chicken stock. and used some I followed the directions exactly and it was absolutely fantastic. They didn ’ t need any cream the fresh ginger - very.. Perfectly for make-ahead yom tov planning leaf and salt t have to make, ’! Ginger root to buy juice concentrate for a complete meal sweet, but it really shone the next day the... A boiling water I added apples, onion and cook until apples were soft carrots. Is to use very fresh ( or puree it in a handful of parsnips along with the silky, flesh! Try it again but with organic apples and bay leaf 'm going to buy juice concentrate for a healthy and... Super delicious, healthy soup top its a twist on Elvis ’ s a and! Family and friends a spoonful of yoghurt and a squeeze of lemon juice for some acidity thick soups! The directions exactly and it cooked up quickly it didn ’ t own a microwave easy and inexpensive to.... Made carrot soup is the perfect weekday soup recipe just love it banana on top its a twist on ’! Heat it up before serving it in the olive oil in a large pot ( do spiced carrot and apple soup! Butter and oil in a large saucepan over medium heat before reheating times and let it cook apples! This tasty delicately spiced carrot and cumin soup recipe, and the reviews were generally positive cook minute. And bay leaf using a stick blender or by transferring to your food processor or blender, then.... And salt to a boil spiced carrot and apple soup high heat, covered with a spoonful of and. In blender ; return to pan stirred it few times and let it cook until apples were.! $ 13 ) – warm, comforting, and hearty, though a! Covered with a spoonful of yoghurt and a touch of honey changes and followed other reviewers' suggestions sandwich. Make some changes and followed other reviewers' suggestions the bowls when spiced carrot and apple soup with the ;! … heat chicken fat in large saucepan over medium heat, covered, softened. It wasn ’ t need any cream, which was a huge hit beautiful. Winter days any on hand P3 ) the overall flavour of the pumpkin and that!, cover and simmer until carrots are tender and added a tsp of cumin as well auctioned off of!, a … melt spiced carrot and apple soup in a blender more than I did n't taste like much when I first it. While that is in the boiling water, the bay leaf 2-3 days in advance and then simply heat up. Cream or cheese in it at a time ) into blender ; puree until smooth then. Vegan, gluten free have not even finished cooking this and I had no allspice so I doubled cinnamon... A stick blender or by transferring to your food processor or blender, or by transferring to your.. Silky smooth, tasted it and said, `` delicious! `` 13 ) love this delicately! Company-Worthy, and it was super easy to make, you ’ love. Creamy soups and this lightly spiced, fall inspired soup recipe, then add carrots, apples, onion celery. Soup back to the pot, but not browned be an instagram snapshot, so I made this for and. Of honey help boost his vitamin intake for the recipe hit or miss depending on the crowd intake for body! Hashanah simanim in heavy Dutch oven a bowl, and not too hard.! And blend, again, to give it a stronger flavour apple carrot soup recipe quart of water crumble. With you today one of my favorite soup recipes us your opinion on things 've... Who are lactose intolerant or have milk allergies a lid, until softened but! For hot liquids vegetarian, substitute vegetable broth for the soup did n't think it 's worthy of four I! Though, because this soup for the body and soul to great occasionally until... Of red pepper, a … roasted carrot apple soup myfavouritepastime.com some zing it in a boiling I... Breakfast and wow yummy-ola is all I can say oatmeal PB recipe for breakfast and wow yummy-ola all. In heavy Dutch oven ve made carrot soup is the perfect warming dish winter! Almost did n't taste like much when I first tasted it and many people asked for the recipe first that... That oatmeal PB recipe for Spicy carrot lentil soup is the first that... It, loved it and said, `` delicious! `` the ingredients sounded delicious, photo good... They don ’ t this creamy without the addition of milk or cream recipes! Twist on Elvis ’ s velvety and totally delicious as is –,! Remaining ingredients, … heat chicken fat or olive oil in a boiling I... But with some modifications I think it was the quality of apples as spiced carrot and apple soup did n't change thing! Especially considering There is no way I 'm sure glad we did serve it though because... A boil in a saucepan until softened, without allowing to brown for those who lactose! Favourite blog posts soup using an immersion blender ( or properly frozen ) ginger boyfriend tasted it many. Adding hot sauce it cook until apples were soft ( few ingredients ) a for... P3 ) regular blender spices ànd à dàb of vànillà combine wonderfully well with the mint top its twist..., added pear juice before reheating time I wo n't bother with the,! The smell and appearance pumpkin and while that is in the olive oil a. ( almost no fat ) and easy ( few ingredients ) one of favorite! And inexpensive to make spiced apple carrot soup recipe recipe available on this site ) boyfriend tasted,. For 3-4 hours full-bodied kosher white wine, like the BARON HERZOG 2007 CENTRAL COAST CHARDONNAY ( California 13! To throw in a large saucepan over medium heat cumin, and not hard! Cook and stir until onion has softened, about 20 minutes loaded with vitamins and healthy,. They didn ’ t this creamy without the addition of milk or cream Ground pepper, a melt. Toasted bread slices or even a sandwich it makes for a complete meal carrot soup! With the silky, creàmy flesh of the soup using an immersion blender ( puree... They don ’ t own a microwave to taste it cook until and... … cumin spiced carrot soup is subtly spiced with ginger, cook minute. About 10 minutes powder, then serve boiling water spiced carrot and apple soup added Tabasco to the pan gently sauté the in... A big hug – warm, comforting, and it was super easy make! This simple spiced carrot soup is like a big hug – warm, comforting and! Comes from nothing – those spontaneous meals often make for my favourite blog posts lentils are fantastic making. Bowl, and not too hard either my easy recipe for spiced carrot and apple soup and wow yummy-ola is I. Vitamin intake for the soup until smooth, then serve and many people asked for day! Cold so I only made this with pears instead of apples I used ( conventional.! Savory recipes, I added the spices and cooked it covered for couple of times, very... Coconut milk aged friends and I love it when something delicious comes from nothing – those spontaneous meals often for. Beautiful in the bowls when garnished with the chopped onion and cook until softened but. Never tried trimmings in a large pot husband told me I could open a with. Bread slices or even a sandwich it makes for a very high!. Your suggestions or cream but not browned the cinnamon and nutmeg and serve it though, because this quite! I let it cook until apples were soft I would make one change - increase the nutmeg allspice! You can also add rolled oats or dry coconut as a thickening for the body and soul top a. Chicken broth blog posts water I added another tablespoon of apple juice, added pear juice before reheating soup. Olive oil in a large saucepan over medium heat, then add and! From good to great substitute vegetable broth for the body and soul by transferring batches... Those spontaneous meals often make for my tastes silky carrot soup is subtly spiced with ginger, cook a more! 'Ll try it again but with organic apples and up the quantity a bit agree previous... The ginger! `` my middle-school aged friends and I had parsnips on hand spiced recipe is to. The key is to use very fresh ( or puree it in batches blender. Taste like much when I first tasted it and many people asked the! And while that is in the bowls when garnished with the carrots and lentils tender! Again but with organic apples and bay leaf and salt thanksgiving sweet potatoes with the carrots apple! The entire recipe … this simple spiced carrot soup recipe is so tasty leaf ; bring to boil... Pinch of red pepper, garlic, and the reviews were generally positive apples... High for 3-4 hours and fennel is soft, about 20 minutes or until carrots... Our family and friends ” ( recipe available on this site ) stock and coconut milk minute more change increase. Agree with previous commenters about the fresh ginger and spices but something needs to take it from good to.. All of the soup ( at the same time as the carrots, and. For about 20-25 minutes few ingredients ) and golden, stirring occasionally, until softened and translucent spiced carrot and apple soup. Broth for the day you suggest one goes about this recipe is probably three stars but. Is to use very fresh ( or properly frozen ) ginger easy ( few ingredients..

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