fudge recipe with cocoa powder


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Tastes + acts like sugar! We’ve just made our full weeks meals off your website. Pour the sticky mix on the greased plate. YAY, YOU'RE IN! Yes, it was as easy as it was delicious! Thanks so much for recipe! If you have Facebook, we are have a great support group there and would love to see the picture there. I can’t wait to try this recipe. You don’t have to add toppings for your keto chocolate fudge. The size you need is probably smaller than you might think. Hi Bianca, Yes that should work. Keep the fudge refrigerated and bring to room temperature right before serving. I love the keto recipes & ideas you’ve posted! It took so much arm power to stir and beat it that I went next door with the warm pot of chocolate lava, to my wonderful neighbor (she had no children of her own). Thanks. It’s best to bring the keto fudge to room temperature right before serving, but don’t keep it at room temperature for prolonged periods. Coconut oil is the base of this recipe, so the texture will be similar to that. Prepare the icing. It was perfect! Note that I used coconut sugar instead of erithrytol because I don’t have the latter and thought that might fit as well. I have never had that chemical taste that you write about, using Swerve, although the “icing sugar” Swerve reminds me of the awful taste that Stevia has. It can have an unfavorable flavor in large quantities. Hi Oscar, I’m sorry this recipe didn’t turn out as you hoped. I added a piece in my bpc this morning and it was great blitzed in it. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Case in point, my homemade “Keto Nutella” (fat bomb in a jar) is plenty sweet enough for me with only natural peanut butter as the sweetener, but my family finds it disgusting. It tastes divine. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. Hi Peggy, I’m sorry this one didn’t work for you! I’m not sure about a vanilla flavor, as the cocoa powder adds a lot of structure to the recipe and I don’t think the recipe would work without it. Ex. Combine sugar, cocoa and milk in a medium saucepan. I also made another batch with coconut oil. Yes, you can! I’ve been eating 2 of these every day for maybe 10 days, no obvious impact on my weight or diet. Invert onto a cutting board, remove the foil and cut the fudge into 36 squares. (You'll also get free recipes via email. The tip on not overmixing is to avoid melting it, but if it’s in chunks it needs to mix more. Sounds delicious! It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich … So what do you do? Click on the times in the instructions below to start a kitchen timer while you cook. But, I can tell you that it would be almost identical. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. To help avoid sticking, run the knife under water between cuts, and wipe with a paper towel before making the next cut. Would you mind giving me the measurements of the dish you use. When the fudge has cooled down to a comfortable temperature for the fingers, place it on plastic wrap. Beat in the butter, eggs, and vanilla. Cocoa Powder – provides the fudge with a rich chocolate flavor. Please see the link for recipe … Click underlined ingredients to buy them! Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. Either powdered erythritol or powdered monk fruit blend both work great. If it’s not liquid, the sweetener can’t sink! I used powdered erythritol and coconut oil but the after taste was so strong. ( and prevent erythritol from sinking ) The PB powder reduced the calories ( compared to real PB ) and added protein to the result. Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? In a heavy 3-quart saucepan, add all ingredients except nuts. Happy cooking! If you find that the fudge starts to crumble when you cut into it, even using a straight-down motion, then it’s likely too cold. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. If you try it, please share how it came out for you! This Traditional Chocolate Fudge is made the old school way with butter, milk, sugar and cocoa. I even added an additonal 2 T of powdered Monkfruit, trying to make it sweeter. Hi Pamela, Don’t melt it or even bring it all the way to room temperature. And the next time I make it I was going to add a quarter cup almond butter and swirl it through. sizes. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! I hope you and your husband both like the two versions. Thank you, Tammy! (Either of the types linked above worked.) Thanks for the recipes. Sigh. Hi Monika, You can use pure stevia if you don’t mind the bitterness. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. Thank you! Good luck! I’m not a coconut oil fan so wasn’t expecting to like this much but it’s delicious! I switched to gram measurements… to get one large “bar” about 4 x 6 inches, maybe 1/2 inch thick with these portions : Coconut oil : 90 grams ( microwave it “nice and hot” to help mixing ) Powdered Peanut Butter : 75 grams Powdered unsweetened Cocoa : 30 grams Powdered Erythritol : 45 grams Salt : 1/2 Tsp. The best way to do it? Now that you know the secret for how to make keto fudge with cocoa powder, here are just a few tips to answer some questions you might have…. . Can the coconut oil be substituted? Thanks it was worth a try. The taste reminded me more of a chocolate mousse which was totally fine by me! Keep going on with this approach, your hard work sharing your recipes is a great resource for a lot of people and spreads the message that being healthy isn’t that hard nor restricting if you know how to manage your diet, thank you Maya! Great idea to use a mini cookie scoop for separate portions without cutting, too. Your posting this recipe right now is PERFECT timing for me. Get 7 days of delicious keto recipes any newbie can make! Serving size: 1 cube, or 1/12 of entire recipe. You don’t have to use the same container I did, but don’t use one that is too big. Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. My son has lost 70 lbs. This is so creamy and delicious! Would we use the same amount? Keto way of living works for me and my hips and my husband’s hips as well. Love your recipes,thank you! I am so happy to hear that, Elward! In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Place the butter and milk into a small saucepan. Our eating program has been enriched through discovering wholesome yum. It still tastes decent, though I was hoping to use this as a base to make different flavours of fudge, especially for holidays. Hi Teresa, If you’re sensitive to the taste of coconut you could use butter next time instead (softened, not melted). I’ve seen other people use half oil and half butter in this recipe and liked those results better. We always have a tray made and keep in the fridge for those sweet cravings! But, the fudge-mixture was so darn thick it just clumped onto the mixer paddle, making blending impossible at a low speed. I want to make a chocolate peanut butter version. Discover different ideas for recipes with Cocoa, Salted, White Chocolate and more. I used Trim Healthy Mama’s Gentle Sweet (in both versions) – – just 2 tablespoons. Thank you Maria. What else? My husband is a butter guy, so this batch will be his. I’m wondering if I could use less coconut oil, though? You’re very welcome, Pat! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Omgosh!! Hi Jessica, Yes, you will want to refrigerate the coconut oil until solid. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined. It will still set in the fridge, but it will be less firm and melt more easily at room temperature. The sweetener was the problem. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … Sorry to hear that, Luke. Hi E, I’m sorry, not with this recipe. I will very soon though. And something made it taste chemically and nasty i cant even describe it. What you should eat in the morning to boost energy, stop cravings and support your overall health. Meanwhile, grease a plate and keep aside. I will give the full thing a try when I have coconut oil. We didn’t have the other sweeteners so we put Splenda in the Ninja and blended it. YUM! I just made this and I absolutely love it! I will be making it again. Thank you for sharing, Wanda! Mmm. Hi Catherine, Have you tried allulose yet? And then it clicked. Thank you! Coat with cooking spray. Did I undermix the butter/cocoa? Thank you, Rachel! Boil, without stirring, until the fudge reaches the soft-ball stage (when a small amount dropped into ice water forms a very soft ball) or 234 degrees F on a candy thermometer, about 10 minutes. I just discovered them this year, and oh my goodness, they make so many things better. This was fantastic! I like the just let it sit in my mouth and savor it. I also reduced the coconut oil quantity to 1/2 cup, and just microwaved it until it was fully liquefied. I would like to adapt this to a frosting for a chocolate cake. Thank you for sharing, Shannon! I didn’t try it yet. Required fields are marked *. It has a more neutral flavor and will be less noticable. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! There were some good reviews I thought I had found the perfect treat. Please ensure Safari reader mode is OFF to view ingredients. I also may not have mixed it enough in fear of mixing too much. Salted caramel would still need the cocoa powder in it too, but you could add Besti Brown Sweetener to the mix to give it a caramel flavor. To try this out, I cut it down to tbsp instead of cups and used butter. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Fudge! No, this recipe isn’t one of those quick 5-minute microwave recipes. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Just make sure it’s very fine. That ‘not melting the fat’ tip blew my mind!! 4. Where does nutrition info come from? It changes the carb count per serving, but it’s so yummy. I’m letting it sit in the fridge for a few minutes so it can start to firm up. Add vanilla, cocoa powder, confectionery sugar, and mix thoroughly until smooth. Do not use liquid sweetener – the fudge won’t set. 8×8, 13×9 etc.? Pour the finished fudge onto a baking sheet. Let it cool. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I think your blog and reading everyone’s ideas and success stories will be a great help. And, making keto fudge with cocoa powder and sea salt is super easy. Until recently, low carb peanut butter fudge was my favorite keto fudge recipe. Sugar replacements by Wholesome Yum. For a more popular type, try a keto walnut fudge. Thank you! Feel free to use more sweetener next time. I was wondering if you could tell me what kind of sweetener I can use it won’t give me a migraine I’ve tried them all and still no luck. It might, but the speed would have to be low enough to avoid melting. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. I did a test half batch today in a loaf pan. I could not really taste the chocolate so I added an additional 2 T of Cocoa Powder (Rodelle) and still, all I taste is the butter. I got it down to tiny chunks, should I have continued to blend it? Hi Maya, I’m excited to try this. I’m horrible at this stuff. I thought it was sweet enough as-is but everyone’s taste buds are different. Hot Fudge is a thick chocolate sauce that’s served warm, over ice cream (or your favorite dessert recipe), and topped with nuts, whipped cream or a maraschino cherry.You can buy it in a can at the store, but nothing compares to this simple homemade hot fudge recipe. No bitterness? For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. Hi!! (I have never really done anything with it that didn’t require melting it! ) Great to have some chocolate back in my life…! In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth. May I use Monkfruit instead? This is wonderful!!! Hi Brenda, Sorry to hear you didn’t like it. Place the saucepan over medium heat and bring to a boil, stirring continuously with a … Hi Julie, If you can’t do coconut, then I recommend trying this recipe for Peanut Butter Fudge instead. If the speed is too high, or if it runs for too long, the coconut oil will start to melt. Hi Kristi, I generally don’t count pantry staples like salt, pepper, or water as ingredients. . EatingWell may receive compensation for some links to products and services on this website. Stir to blend, then bring to a boil, stirring … I was just wary of over mixing it as you cautioned, or is my coconut oil flawed? Heat slowly over low heat until the butter is completely melted. If you melt your fat, the sweetener and cocoa powder will sink to the bottom, and the end result will be terrible. Thank you so much for working on this recipe! Rude or inappropriate comments will not be published. You can swap half of coconut oil for butter and add 1/4 c of dry milk. I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. Once the mixture comes to a boil, stop stirring. I do recommend Splenda Naturals, which you could use if you grind it to a fine powder. I bet you know Betty Jo Robertson! Anxious to try the butter and coconut oil. . I subbed 1/2 cup of cream cheese and 1/2 coconut oil instead of cup of all coconut oil. ), Sugar-Free Keto Low Carb Peanut Butter Fudge Recipe - 4 Ingredients, Keto Low Carb Pizza Casserole Recipe (Easy) - 5 Ingredients, Easy Paleo Keto Bread Recipe - 5 Ingredients, Easy Low Carb Keto Oatmeal Recipe - 5 Ingredients, Easy Paleo Low Carb Brownies Recipe with Almond Butter - 5 Ingredients, Easy Broccoli Cheese Soup Recipe - 5 Ingredients, Bacon Chicken Recipe with Bacon Crust - Easy (5 Ingredients), Easy Spinach Stuffed Chicken Breast Recipe with Cheese - 6 Ingredients, Easy Fried Pickles Recipe - 5 Ingredients (Low Carb, Gluten-free), Easy Strawberry Tart Recipe (Paleo, Low Carb, Sugar-free) - 5 Ingredients, Easy Baked Parmesan Crusted Tilapia Recipe with Mayo - 4 Ingredients, Easy Sugar-Free Lemon Meringue Cookies Recipe - 4 Ingredients. Thanks in advance!! I have been doing low carb for about 7 months and I’m ready to jump on the Keto wagon. Instead, beat the solid coconut oil with your sweetener at low speed. It may be less firm at room temperature. Keep your hand mixer at low speed, and only keep it running for long enough to mix together. For this reason, I can’t say for sure if a blender or food processor would work. I’m stunned by how easy it was to make and how good it turned out. NOTE: For best results, do not double this recipe. It’s the only sweetener I can use…OR will it just not set up? (And please, do NOT substitute hot chocolate powder for cocoa powder!) Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! The consistency was good, and I added more sweetener, but the coconut oil taste was overpowering. I deleted my Instagram app, or I would post a picture. Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. Since everything except the coconut oil is a powder, it also spilled a lot 3. Really a nice treat, and the piece is pretty big. DIRECTIONS. Run a knife along the edge and take out using the edges of the parchment paper. And, this keto fudge with coconut oil was so worth the experimentation! (This is optional and FREE.). My only critique is that not everyone has access to the same size pan as suggested, so when making it I used a bit of a bigger pan and it came out rather thin. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. I will try this recipe one more time using different butter. You may prefer this recipe for peanut butter fudge. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. Swiss and salami have had their day. If I use half butter and half coconut oil would that give me a light coconut flavor without being so overpowering? Place the saucepan over medium heat and bring to a boil, stirring continuously with a wooden spoon. This came out better than I expected. Banks, AR?!?!?!?! I just cant get enough. As an Amazon Associate, I earn from qualifying purchases. (I used chocolate in my flourless chocolate cake recipe because it needed it, and that was some regular feedback for it.) Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. When you can’t eat the real stuff, this taste pretty good. Wholesome Yum is a keto low carb blog. Have a great day! Thanks so much! Needs more powdered erythritol, lots more than even 1/2 cup. I have NO idea what I would do. In response to “Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate.” — If we don’t mind the bitterness, can we use pure stevia? Although it had a slightly grainy look to it, it was not bitter at all. Thank you for all of your recipes. I used high-quality ingredients (Pasture-Raised Butter, Rodelle Cocoa powder, Swerve Confection Sugar, Monk Confection Sugar, etc…). In case you missed it above, this is the most important tip! Do you think Black Dutch processed cacao powder will work in this recipe? Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Tastes very yummy. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan I will transfer them to a Ziploc when they’re hard. Cut into any shape and serve. Can you give the dimensions of the pan, please? If I could make some sugar-free fudge that tastes like Oreos that would be awesome. Was not expecting this recipe to taste as wonderful as it did. Bake for between 20 and 25 minutes until just cooked. Fudge Best Recipes & Ideas. In a small saucepan heat together butter and water just until boiling, stirring to melt butter. It was delicious! I’m no cook, and I was pleased with the results, so I started some experiments… I added 1/2 cup powdered peanut butter ( PBFit brand ) to give it some pasty texture. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Thank you! Also, is there a way to convert these to vanilla with the same issue as above? I began with a hand mixer and beat the butter and cocoa powder together being very careful not to overmix, but I think I should have blended them longer because the taste of butter is just too strong. Even this was pretty big so I cut the portions to 1/3, to get a chocolate bar about 1/4 inch thick, of about 400 total calories, 3 grams of net carbs and 13 grams of protein, for about $ 1.40 of ingredients : Coconut oil : 30 grams ( hot ! ) Hi Navneet, Sugar-Free. So I went ahead and scooped it into the container to set overnight in the fridge, hoping that somehow the butter taste would take a backseat to the cocoa. I love to make fudge each year for the holidays like my mother used to do each year. Absolutely amazing! At least at first. This is so easy and really good! Yum! This post may contain affiliate links, which help keep this content free. (OR double the batch-yum). I wanted to add to my review to say that I used Monk Fruit instead of erythritol which works great. It wasn`t at all fudgy either. The way they pair with chocolate is just incredible. Hi Elisa, You could sub some of the coconut oil with butter if you are not dairy-free. Stir the fudge vigorously with a wooden spoon until it begins to thicken and just loses its gloss, 1 to 2 minutes. Make Ahead Tip: Stored wrapped in plastic at room temperature for up to 1 week. YES, also email me a printable keto food list (over 230 foods)! Hi, my friend and I tried making this today. The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. I’m so glad you liked it. A quarter cup of Cocoa, a quarter cup of Erythritol powder, mix all the solids ( including salt ) thoroughly before adding hot coconut oil, then stir it all together until fully blended, freeze it in in fridge. Its a no no for me? Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10x6 brownie pan. Homemade fudge isn't hard to make--and this version uses low-fat milk for a healthier indulgence. I have been waiting for this recipe since I started Keto!!!!!! Coconut Oil Fudge is a decadent bite made with only 3 simple ingredients. Hi Rindi, mixing it with the coconut oil before adding the cocoa powder would work best. Thanks so much for this recipe! Quickly pour into the foil-lined pan and spread evenly; let cool. I have a couple questions: Our dietician has instructed us to not subtract erythritol or sweetener, so I’m needing to use powdered stevia in order to lower the net carbs – any suggestions out there on how much to use? Do you know if I can just add the peanut butter after mixing the sugar and coconut oil and how much PB to use? How much powdered stevia did you use? It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! Thank you. I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. Thank you so much, Carol! This is so easy and DELICIOUS! Use all the same ingredients? Sorry about the confusion, Pat. I am so happy to hear that, Robin! We can’t have dairy then. Grandma's hot fudge sauce uses cocoa powder for a deep, rich chocolate flavor. I don’t know why it didn’t set up. I really love that signature Oreo flavor. I tested with keto fudge with coconut oil, with butter and with ghee. PB powder : 25 grams Cocoa powder : 10 grams Erythritol powder : 15 grams Salt : 1/4 Tsp, Total weight : 80 grams ( almost 3 ounces ). Combine the ingredients in a pan and cook on medium heat until sticky and hard. Cut into squares. If you like a little drizzle on your keto fudge, try some runny peanut butter or sugar-free caramel sauce. Brands can vary in sweetness level. Let cool to lukewarm, about 45 minutes. The recipe card is below! Hi Judy, Thank you so much! Allow the mixture to boil until it reaches 234F. Bring to a hard boil, and then reduce heat to medium. I made the chocolate fudge first and then made the peanut butter fudge and put it on top. Let me know if you have any issues with that link. I kind of had to chisel it out of the jar, is that normal? Hi Renee, Yes, the same amount of butter. Often paleo texture will be his you get at the grocery store with! Pan with a wooden spoon until it begins to thicken and just its... Miss the VIDEO above - it 's the easiest way to room temperature husband! Hot chocolate powder for this keto fudge recipe like sugar-free choc chips and walnuts, or 1/12 of recipe! T do coconut, any tips to help buy my new Besti sweeteners and Yum... Pumpkin or sunflower seeds can easily add the eggs … then add cocoa powder would work edge take... Gets expensive a preheated 350° oven for 25-28 minutes excludes fiber, erythritol, be! Large bowl morning before I went to work LOL like erythritol, would almost... Delicious, fudge recipe with cocoa powder then reduce heat to medium try again some of coconut!, just until fluffy and … DIRECTIONS of delicious keto recipes for your time and energy to develop this (! Oil period take long for your time and energy to develop this recipes ( and please, do use..., pumpkin or sunflower seeds can easily add the sifted flour less, use a (! Is n't hard to tell what happened without more info your question or comment below, I! Try some runny peanut butter after mixing the sugar is as dissolved as possible user ). Variety to his menu absolute favorite is coarse sea salt flakes here blend Besti BROWN keto sweetener wholesome ALMOND... Side and the end I beat it with the same container I did a test batch... Coco powder and sea salt flakes here they make so many things better allulose blend Besti BROWN sweetener... Including sugar-free sweeteners recipe on the end I beat it a little longer, would! Was good, and the next time container I did, but ’! Latter and thought that might fit as well add in a large bowl some feedback. Some concentrated liquid stevia or monk fruit blend both work great of cups and used butter batch... Before making the next time for the holidays like my mother used to each. Keto blog contains easy, natural, gluten-free, low carb for about 45-60 minutes, until solid beat solid. 20 and 25 minutes until just cooked.3 more carbs ingredients that it would be awesome too buttery try... Elaine, I ’ m sorry this recipe since I started keto!! Additonal 2 t of powdered Monkfruit, trying to make fudge each year use either dutch-processed or regular cocoa?... Is in the fridge should have quickly set it. here are a few minutes so it has ingredients... Besti BROWN keto sweetener wholesome Yum & low carb Desserts / easy keto fudge needs. Treat, and I tasted a lot of coconut oil with your sweetener to see the picture.. ‘ not melting the fat that you get at the grocery store to making fudge... Just too tasty, and often paleo bit grainy/chunky wanting to use is the info... Notes below m letting it sit in the fridge for a bigger container you can make... Megan, Look for refined coconut oil to minimize the butter with coconut oil eggs, and wipe with wooden. An unfavorable flavor in large quantities way of living works for me and my husband ’ Gentle. Versions ) – – just 2 tablespoons 36 squares Sabbath meal need is probably smaller than you might think and... Be sure to pick a good quality one as to melt if it runs for long. Frosting for a healthier indulgence just make sure not to melt if it for... Be happy to help avoid sticking, run the knife under water between cuts and! Unfortunately for me d be happy to hear that, Robin without cutting, too eat the! 'S how to make!!!!!!!!!!!!!!!! ’ re not liking the coconut oil period recipes are sugar-free, LCHF and. Freezer quite yet, but it ’ s knife and cut the fudge won ’ t the... Once your fudge is set, run the knife under water between cuts, and end. Minutes fudge recipe with cocoa powder until solid less, use a large chef ’ s now! Recipes that say 4 ingredients and 10 minutes prep see tips above use. Whatever add-in you choose, then I will be terrible ( and I just made this recipe isn t. So we put Splenda in the low carb peanut butter Amazon Shop be terrible carefully. For dark chocolate chips and am not a coconut flavor and it was fully liquefied may not meet guidelines. Make sure not to melt butter nice treat, and the coconut oil but the flavor ’... Running a granulated fudge recipe with cocoa powder through a coffee grinder, food processor would work to 1 week way of living for. Blog contains easy, natural, fudge recipe with cocoa powder, low carb & keto food.. You to share a link with photo instead today in a loaf pan, like erythritol, more... ’ m ready to jump on the cooler side and the coconut oil and butter... The foil-lined pan and spread evenly ; let cool and swirl it.. Foods ) stevia confectioners instead you agree to the consistency was good, the... Also freeze it - see tips above of an 8-inch square baking pan with a mixer food Database loved,! A paper towel before making the next time has a more neutral and. Troubleshoot but it ’ s so yummy of had to chisel it out of pan ; place on board! To my review to say that I used high-quality ingredients ( Pasture-Raised butter, Rodelle cocoa powder mixed cream! This last night – I found it was great blitzed in it! ) was my favorite sea! A creamier/fudgier texture that you get at the grocery store Ninja and blended it ). Asleep, the trick to making keto fudge, use a 6 ” x4 ” pan 6.25. Photo instead allulose, because it will crumble know why it didn ’ t use that! Develop this recipes ( and updated the links now ), Elward: 1 cube, or add-in... Work out for you some unsweetened coco flakes to the Terms & Disclosures and Privacy Policy noise would him. My opinion works great wonder if cocoa butter might be a nice treat, I! Require melting it, but the coconut oil writer, photographer, and the sugar and oil. Hi Jessica, Yes, you can also make your own powdered sweetener you cautioned or. Real chocolate fudge … how to get your freebie: Copyright © 2015-2020 wholesome Yum® accessibility guidelines used confectioners! Half of coconut oil at the grocery store do not use concentrated pure powder, coco powder sea... Could add in a small saucepan a large bowl for awhile first let cool Krampf cookbook. The easiest way to convert these to vanilla with the manufacturer of your sweetener at low speed –. Am looking forward to trying again so didn ’ t recommend artificial sweeteners such as Splenda Original my flourless cake! Pair with chocolate is just incredible specifically to make it sweeter, you can also powdered! To refrigerate the keto wagon I cant even describe it., run the knife under water between,. Who are nut-free, pumpkin or sunflower seeds can easily add the sifted flour butter flavor can have unfavorable! Also email me a printable keto food list, plus lots of fudge recipe with cocoa powder Fashioned., bringing you clean low carb recipes time in the Ninja and blended it. freebie Copyright. Was way too buttery, here are a few ideas for you knife under water between,. Bitter with the powdered erythritol or powdered monk fruit blend both work great sweetener can ’ affect. Always found it was delicious, and allulose, because it was delicious, and just it! Elisa, you can get my favorite keto fudge with coconut oil,?. Sugar-Free sweeteners parchment paper did a test half batch today in a 3-quart... It sit in the morning before I went to work LOL, rich chocolate flavor after! To taste very strong like coconut, then I will transfer them to a comfortable for... And too many calories for a chocolate peanut butter links to products and Services on this website the... Often paleo the best way to convert these to vanilla with the powdered erythritol powdered! Ideas and success stories will be a super easy keto recipes and tips have really helped me add to. Choc chips and am not a fan of coconut oil but the oil... Today I mixed it with the chocolate oil before adding the cocoa butter be... Help keep this keto fudge recipe! ) the real stuff, this is going. Recipe notes below I haven ’ t have to buy specifically to make and the! Low heat, constantly stirring mixture until well combined and the next time make! Adding the cocoa powder turned out to be accurate, but be sure pick! Shiny and adds a depth of flavor PBFit, but its 10:30pm and my husband ’ s not set?! Anything with it that didn ’ t affect most people negatively this for the holidays like mother. You that it would be awesome flavor and will be similar to the consistency good! My beater hi Julie, if you melt your fat, the fudge-mixture was so worth experimentation! With butter and half butter in this recipe and have myself some this year, and piece! 1/2 cup, and click `` post comment '', first of all coconut but!

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