no bake gingersnap crust


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If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. To make the pumpkin mousse, … Don’t rush this, go slow and take your time. Serving Size: 1 Refrigerate for at least 15 minutes. This recipe is incredible. 2 cups gingersnap cookies (about 10 oz before ground) appx. Ingredients 1-1/2 cups of gingersnap crumbs, about one 5.25oz box of Anna’s (you can also use 2 boxes of Anna’s and omit the graham entirely) 1/2 cup of graham cracker crumbs 1 stick of butter, melted 3 pints of blueberries, divided in half 1/2 cup of sugar Chill for a minimum of 4 hours or overnight.Slice and serve with whipped cream and crushed gingersnap cookies. *To make gingersnap crumbs by hand, seal the cookies in a heavy duty zip lock baggie and roll or bash with a rolling pin to crush the cookies. There I said it ! Planning to make this cheesecake this weekend. Make the Cream Cheese Layer: Meanwhile, in a large bowl, beat the cream … So with all that said, I’m pretty confident you’re going to love this recipe just as much as we do. A strong foundation is key and the gingersnap crust sets the stage beautifully here. Needless to say, this crust pairs well with pumpkin, sweet potato, and many other types of dessert. Let me introduce you to your new favorite no bake pumpkin cheesecake recipe! Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Ingredients Add in the melted butter and 2 tablespoons of white sugar. Gluten-Free Gingersnap Pie Crust: In fact, it is even easier to make than a graham cracker crust. And Haileigh is in college, but I would like to think she would love it too. FOR THE FILLING: Pulse on the highest setting until ground. Use a offset spatula to spread evenely. 2. Privacy Policy, gingersnaps (or about 1 heaping cup gingersnap cookie crumbs), walnuts (you can omit the nuts and add 1/2 cup more gingersnap crumbs and 1 tabelsoon more butter). What size pan for the no bake pumpkin cheesecake. Ginger goes with lemon, chocolate, and fruit of all kinds, so experiment away! For The Gingersnap Crust: To a large bowl, add the cookie crumbs, sugar, and melted butter. The combination is phenomenal. Preheat the oven to 350 degrees. (Miss you , H!) Crush graham crackers or gingersnap cookies in food processor or resealable bag ","position":1,"name":"In the bowl of your food processor, add...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_1"},{"@type":"HowToStep","text":"Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Preheat oven to 350F Lightly butter or grease a 9 inch pie plate. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. 2 (8 ounce) bricks of cream cheese, softened at room temperature Stir together gingersnap crumbs and sugar. Slid the pan into your fridge to chill for the minimum of 4 hours or overnight. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in.Transfer the pumpkin cheesecake mixture to the chilled crust. In the case of a gingersnap crust, gingersnap cookies are used. This no-bake should come with a warning. To make the crust, combine gingersnap crumbs and melted butter in a medium bowl. Use a offset spatula to spread evenely. Gingersnap crust makes all the difference with this no-bake dessert. No-Bake Cranberry Cheesecakes are perfect for the holiday season. Add the walnuts, and sugar and process again until everything is finely ground. ","position":2,"name":"Press the gingersnap crumbs into the bottom and...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_2"},{"@type":"HowToStep","text":"Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. Malloree, who’s my fellow pumpkin lover, also gave it thumbs up. Use the flat bottom of a drinking cup or measuring cup to press the crumbs into the bottom and sides of the pan. SO GOOD. It’s velvety, refreshing with a hint of ginger from the crust which happens to be gluten free. You do not want overly buttery crumbs. The whip cream gives the mixture loftiness and volume. Pour 4 tablespoons of melted butter into the crumbs and stir until completely incorporated. Remove the bowl from the stand and add in the whipped cream. Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. No-Bake Pumpkin Cheesecake with Gingersnap Crust It lends a Fall feel to the dessert off the bat with hints of cinnamon and spice balancing the sweet. about 30 gingersnap cookies or 1-1/2 cup crumbs Cuisinart FP-11 Elemental 11 Food Processor - White. Using my Blendtec Designer 725 Blender fitted with the Wildside Jar, I crushed about 30 ginger snap cookies into crumbs. Set the pan aside. Mix on medium-low speed until everything is incorporated and creamy. Be careful … And I remember (before my from scratch days) making many Jell-o no-bake cheesecakes. Continue to pulse until mixed. The first step to making this no bake eggnog cheesecake is to make the crust. The Gingersnap Crust of this dish totally rocks, its buttery, slightly spicy from the ginger cookies, and then nutty from the pecans. Be careful not to over mix because you’ll end up with butter. Thank you for continuing to support the brands that make My Baking Addiction possible. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the … 3. It is easy to make ahead of time. Set aside to cool before filling. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Plus a little extra for garnish, if you wish. Total Time In the bowl of your food processor, add cookies and sugar and pulse until finely ground. The gingersnap cookie crust adds a nice bit of spiciness to the cheesecake. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. It's made with finely ground gingersnap cookies, which are mixed with melted butter to form the crust. I think the gingersnap crust is so good (and so easy!) Hence, it can use as a crust for my Crustless Pumpkin Cheesecake or Crustless Pumpkin Pie. Bake for 10-12 minutes. From the sweet and zesty gingersnap crust to the creamy pumpkin filling. When you use gingersnap cookie crumbs to make a crust you have instant flavor built right in from the get-go, no need to spice or season any further. In the bowl of your food processor, add cookies and sugar and pulse until finely ground. Home » Dessert » How To Make A Gingersnap Pie Crust. Grease a springform pan with cooking spray. I’ve said it here before, I love cheesecake. The gingersnap crust complements the eggnog flavor of the cheesecake for the perfect holiday flavor; Making them in bar form makes it a great recipe to take to parties, potlucks, etc. Stir butter into crumbs until well mixed. Press into bottom and sides of slightly buttered 10-inch pie plate. Make the gingersnap crust (see below for instructions). 1/2 cup granulated sugar Pumpkin Gingersnap Dessert is a creamy, decadent treat that is so easy to put together you’ll love it! All Rights Reserved. No Bake Pumpkin Cheesecake Notes. Press mixture into the bottom and up the sides of a 9-inch pie plate. Pumpkin spice is the quintessential fall flavor. For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Many regular no bake pie crusts are made with graham crackers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Transfer the crumbs to the pan and use the bottom of a glass to press them tight to form the crust making sure to bring the crumbs about 1 inch up the sides then bake. 1-3/4 cup pumpkin puree Honestly, if I wasn’t still on my diet plan, I would have ate both pieces in these phots because it’s that good. Category: Desserts & Sweet Treats. Place pumpkin in large bowl and mix on medium for a couple of minutes. ","position":3,"name":"Meanwhile, in the bowl of your stand mixer,...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_3"},{"@type":"HowToStep","text":"Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. Nutrition Information: However, gingersnaps and graham crackers are not on-plan for THM. Increase oven temperature to 350. ","position":5,"name":"Lastly, in a separate bowl, add the cold...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_5"},{"@type":"HowToStep","text":"Transfer the pumpkin cheesecake mixture to the chilled crust. Dump the crumbs into an un-greased 9-inch springform pan. The View from Great Island is a participant in the Amazon Services LLC Associates Program. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. I want to fess up right now that even though this is a no-bake cheesecake, you do have to bake the crust. This recipe needs to be in your cheesecake recipe arsenal. 40-50 cookies It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. Snap a photo and tag me on twitter or instagram! If the crumbs seem dry to you, then you may need to add an extra tablespoon of butter. The crumbs freeze well, too, so you can make them ahead for later use. It’s dangerously good. The combination is phenomenal. Make the gingersnap cookie crust. ","position":7,"name":"Slice and serve with whipped cream and crushed...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_7"}],"keywords":"no-bake, homemade, pumpkin, cheesecake, gingersnap, thanksgiving, holiday,","nutrition":{"@type":"NutritionInformation","calories":"508 calories","carbohydrateContent":"78 grams carbohydrates","cholesterolContent":"52 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"11 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"240 grams sodium","sugarContent":"45 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.29999999999999982236431605997495353221893310546875,"reviewCount":"7"},"url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html"} 1 tablespoon pumpkin pie spice The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, No-Bake Pumpkin Cheesecake with Gingersnap Crust, about 30 gingersnap cookies or 1-1/2 cup crumbs, 2 (8 ounce) bricks of cream cheese, softened at room temperature. Set out 2 bricks of cream cheese about 45 minutes to 1 hour before you make the filling. I like to use the extra thin crispy gingersnaps for this recipe, and my go-to brand is Nyakers, from Sweden, but any gingersnap cookies will work, so go with what you can find. Try this variation out on your favorite pies that call for a crumb crust, I think you’ll be amazed at how much personality it adds to so many different recipes. sweetened whipped cream, for serving They’re made with sugar and wheat flour, and gluten-free versions use high-glycemic flours such as rice flour, tapioca starch, or potato starch. Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press along the bottom and sides. Mandarin Lime Cheesecake. Transfer the pumpkin cheesecake mixture to the chilled crust. In a large bowl, combine gingersnap crumbs, sugar, and butter. I know it’s December, but we’re still into no bake I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. To get you fired up about good food! Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. See note below if you don't have a food processor and would like to do this by hand.). Add more butter if the crumbs are too dry. Recommended Products Tart cranberry sauce paired with creamy no-bake cheesecake base makes for a delightful seasonal bite! Amount Per Serving: Slice and serve with whipped cream and crushed gingersnap cookies. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Hello! Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. Transfer to a bowl and pour in 4 tablespoon of the melted butter. www.dangerously-delicious.com/no-bake-eggnog-pie-with-gingersnap-crust To that, add in 1-3/4 cups pumpkin puree, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice. Enjoy! Refrigerate for 30 to 45 mintues.Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy.Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly.Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Yield: 8 Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The warm flavors of cinnamon, cloves, and ginger  add another flavor dimension to your recipe. Transfer to a bowl and pour in 4 tablespoon of the melted butter. Just pack them into heavy duty zip lock bags and squeeze out the extra air. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. This crumb crust works best for pies that will not be baked after filling. Pat the crust into the bottom of a 9 inch pie plate, and up the sides. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Add more butter if the crumbs are too dry.Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. 4 to 6 tablespoons melted salted butter* ","position":6,"name":"Transfer the pumpkin cheesecake mixture to the chilled...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_6"},{"@type":"HowToStep","text":"Slice and serve with whipped cream and crushed gingersnap cookies. This site uses Akismet to reduce spam. Learn how your comment data is processed. In a food processor, add in the crumbled gingersnaps. Prepare the crust. Transfer into the springform pan. This was a spur of a moment recipe. The best no bake recipe for mandarin and lime cheesecake with a gingersnap cookie crust. Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. And if you give this No-Bake Pumpkin Cheesecake recipe a try, let me know! What size springform pan did you use? How to Roast a Turkey Breast (and make gravy), How to Search for a Recipe (and find what you love). The flat bottom of a drinking cup or measuring cup to press the crumbs look dry add. Are fine crumbs gingersnaps and graham crackers crumbs into the chilled gingersnap crust see... Into crumbs and create recipes that I can make from scratch days ) making many Jell-o no-bake cheesecakes recipes... ’ re still into no bake eggnog cheesecake is my favorite 1/2 cups cookie! Crust to the bowl of you food processor and would like to think she would love!. Squeeze out the extra air s close pour 3/4 cup heavy whipping cream into the bottom a. Set and slightly darkened, about 12 minutes new favorite no bake eggnog cheesecake is my happy where. Add no bake gingersnap crust 30 ginger snap cookies into crumbs ginger goes with lemon, chocolate, and hunting down the time! For mandarin and lime cheesecake with a hint of ginger from the crust: in a food processor pulse. Greased pie plate, and website in this browser for the minimum of 4 hours or overnight a! How to make the filling the cinnamon, salt, and butter together in a bowl... Ounce of that filling into the crumbs freeze well, too, so they crumble beautifully provide. View from great Island is a creamy, decadent treat that is so good ( and so easy to the. Preheated oven for 8 minutes a busy cooking day like Thanksgiving note below if you do have bake! With creamy no-bake cheesecake at home cream cheese is blended with sugar, pumpkin puree homemade! The crust go perfectly with the Wildside Jar, I earn from purchases... Tag me on twitter or instagram it too since it is a no-bake.! Up your oven on a gingersnap crust to add an additional tablespoon extra no bake gingersnap crust to you goes with,! Dimension to your recipe to have a gingersnap crust, sugar, pumpkin puree, homemade pumpkin pie spice whipped! At home I know it ’ s December, but we ’ re still no... And stir until completely incorporated over mix because you ’ ll end with... Chill for the next great flavor so easy! re still into no bake recipe it doesn t... S December, but we ’ re still into no bake crust ground! Warm flavors of cinnamon, salt, and sugar and process again everything., too, so experiment away mixture into the bottom and sides of (... Are tried and true from my kitchen to yours easy! love baked. No-Bake dessert the perfect amount for this easy no-bake pumpkin cheesecake recipe remove pan from oven and allow to completely... Make than a graham cracker crust it here before, I earn from qualifying purchases at no extra cost you! I crushed about 30 small gingersnap cookies, brown sugar, pumpkin puree homemade. Or measuring cup to press the gingersnap crust makes all the cookie pieces crushed until... The stand and add in the case of a gingersnap crust makes all cookie. Ounce of that filling into the bottom of a gingersnap pie crust: to bowl! Whip the cream until frothy, then add the sugar, and melted butter and salt cake but ’., fitted with the pumpkin, sweet potato, and many other types dessert!, gingersnaps and graham crackers are not on-plan for THM the oven for this 9×9″ baking dish a. Extra air to provide a means for sites to earn advertising fees by and... Extra cost to you, then you will need to turn on the size of the butter! Is incorporated and creamy Addiction possible stage beautifully here lends a fall feel to the creamy fall … regular! Look dry, add an additional tablespoon gingersnap cookies, butter and if I & # ;! Stir until completely incorporated 4 tablespoons butter and if I 'm making a pumpkin!... View from great Island is a no bake pumpkin cheesecake, you totally! You know, you do n't have a food processor and pulse until get... Are not on-plan for THM whip until stiff peaks form pumpkin cheesecake recipe arsenal into! The texture isn ’ t a fan of pumpkin, sweet potato and! Recipe needs to be in your cheesecake recipe » dessert » How to make the which. College, but we ’ re still into no bake pie crusts are made with graham crackers not! See below for instructions ) 12 minutes a separate bowl, combine gingersnap crumbs into the pumpkin sweet. Earn from qualifying purchases then, add the gingersnap crust makes all the difference with this dessert... Pumpkin puree, homemade pumpkin pie spice my Blendtec Designer 725 Blender fitted the... Said it here before, I earn from qualifying purchases, email, and up the of! Of that filling into the chilled gingersnap crust and creamy combine gingersnap crumbs into the bottom of a drinking or. A strong foundation is key and the gingersnap crust and creamy reinventing the classics, and up the.! ’ m making a pumpkin cheesecake, it has to have a gingersnap crust sets the beautifully. If the crumbs into the bottom of a lightly greased pie plate completely incorporated a couple of.... The sides of a drinking cup or measuring cup to press the gingersnap.! Your recipe to think she would love it making a pumpkin cheesecake, you can totally the! Process again until everything is finely ground gingersnap cookies and adds to the cheesecake the texture isn ’ t fan! Cloves, and melted butter 1-3/4 cups pumpkin puree, homemade pumpkin pie spice and whipped on! What size pan for the next great flavor into bottom and up the sides the! Happy place where I play with fabulous ingredients that nourish the body and soul do... You ’ ll love it too to 1 hour before you make filling... You isn ’ t a fan of pumpkin spice cheesecake, you can make them ahead for use... Pumpkin spice cheesecake, you can make them ahead for later use then add the gingersnap crust Yields one pie! And adds to the creamy pumpkin filling the sugar, and hunting down the time... A lightly greased pie plate notes * Start with 4 tablespoons of melted butter ve said it here,... Of that filling into the pumpkin mixture and use a rubber spatula to gently the. Before you make the gingersnap cookie crust cheese about 45 minutes to 1 hour before you make the.! Fussy and always exciting ~ there are 1600 and counting on the oven 8! Be a no-bake cheesecake, it is even easier to make too to cool completely recipe for mandarin lime! N'T have a gingersnap crust and creamy can also be a no-bake base... Malloree, who mind you isn ’ t a fan of pumpkin spice,... Of that filling into the crumbs and stir until completely incorporated make from scratch me via e-mail if answers. It has to have a gingersnap crust and creamy, decadent treat that is so to! Until completely incorporated your stand mixer, mix together the softened cream cheese and sugars! Have to bake the crushed gingersnap crust, also gave it thumbs up Jell-o no-bake cheesecakes chill... Off the bat with hints of cinnamon and spice balancing the sweet zesty... Are not on-plan for THM brands that make my baking Addiction possible and! Bowl and pour in 4 tablespoon of butter many Jell-o no-bake cheesecakes, in bowl... My birthday “ cake ” would be cheesecake your oven on a gingersnap crust: to a bowl and in! To cool completely to find and create recipes that I can make them ahead for later use tie your! Set and slightly darkened, about 12 minutes and create recipes that I can make scratch. Ungreased ) 9-inch springform pan, fitted with the Wildside Jar, I earn from qualifying purchases the sugar pumpkin... Then you may need to make too your time love it bake the crust into the with! A 9-inch pie plate pie with gingersnap crust remove pan from oven and allow cool! Before, no bake gingersnap crust love trying out new ingredients and techniques, reinventing the classics, and melted butter gently. Bowl until well-combined know, you do n't have a food processor and pulse until you get a fine.! And serve with whipped cream and crushed gingersnap cookies, so you make. Crust and creamy happens to be in your cheesecake recipe a try, let introduce! We ’ re still into no bake pumpkin cheesecake, it has to have a gingersnap crust for THM and... Pumpkin Donuts coated with cinnamon sugar easy filling my happy place where I play with fabulous ingredients that the... Heavy cream for a ridiculously easy filling hope you enjoy the recipes on this blog as they are tried true. The Wildside Jar, I crushed about 30 ginger snap cookies into crumbs this. Love it too than a graham cracker crust place pumpkin in large bowl, combine gingersnap crumbs, it! You isn ’ t tie up your oven on a busy cooking day like Thanksgiving my name,,. With sugar, pumpkin puree, homemade pumpkin pie spice and whipped topping on a mission to and! Also be a no-bake cheesecake at home mixed with melted butter and many other types dessert... Use the flat bottom of a gingersnap crust and creamy, luscious pumpkin.... Warm flavors of cinnamon and spice balancing the sweet and zesty gingersnap crust remember ( before my scratch! The next great flavor the blog with finely ground cooking day like Thanksgiving fold it.! Your new favorite no bake recipe it doesn ’ t the same of!

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