modak dough breaking


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Modak stay well at room temperature for a day. I agree with you that once you get the outer dough nice and pliable it makes the whole process so much easier and the modaks are so tasty with the soft texture. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 Cup Desi Ghee INGREDIENTS TO MAKE SUGAR SYRUP 1.25 Cup Sugar 1/2 Cup Water 4 … Gently open the mold and put the modak in a steaming rack. Knead the rice dough using 1 teaspoon of ghee and 1-2 tablespoon of warm water for 5 to 10 mins or until the dough is really soft and moist. A … Chop the seedless dates too. Where did you get the mold from? Here are some more recipes to try: ★ Have you tried this recipe? Now roast the dry fruits for about 2-3 minutes. Traditionally modak were made by hand and it simply takes a some practice and patience to shape them uniformly. Turn the heat to low and add the rice flour. UPDATE: Please check the instructions and video for steaming modak in Instant Pot. Flatten the dough to make a cup shape. Thank you! Thank you for your kind words. Thank you so much for sharing this recipe and inspiring me to make this. While the mixture is still hot, knead it to a soft, non-sticky and a crack-free dough. Set aside for 10 mins. For soft outer layer, boil water well for making the dough. Some of the dough will spread outside of the mold, which is used to seal the modak. Let the dough rest for 10-15 mins and come to room temperature. Anyways it tastes same. Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Then, I came across an article in an Indian newspaper that was all about foods to prepare during the Ganesha festival. I could not find one on amazon?! The shape of my modak is not perfect but I think not too bad. Modak molds are also available on amazon. During my trip to India, I also got a chance to fine tune my Modak making skills with expert tips from my cousin, Prajakta. Take your time to assemble the modak, the dough does not have to be hot, simply keep it, Cook the filling for 5 to 7 minutes on low-medium heat or until the mixture starts to look. Place the trivet. Press along the edges such that there is a gap in the center. Growing up, modaks at home meant a true feast! Put modak on a greased plate. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. 9. Made modaks for the first time today and very happy with the first attempt. Where did you get the steamer basket for your instant pot? these are beautiful …….specially those multicolored ones <3….In Sri Lanka we make it in a different style . I must be honest, I haven’t yet mastered the art of making perfect modaks but I have mastered the art of eating them all These look truly delicious! Great recipe, beautifully captured modaks ! Make 13 lemon sized balls with the dough and keep aside. We love your feedback. Make lemon sized balls with the dough and keep covered. Gently open the mould and remove the prepared chocolate modak from the mould. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. My Mom is well-known amongst friends and family for her scrumptious Modak. ... Unmould the modak gently, without breaking. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. The article with over a dozen tips on how to make perfect modak gave me many good ideas that I became confident in making them. Look at these gorgeous tri-color handmade modak, she makes! Transfer to a bowl and this is used for filling the modak. Arrange the modak on a serving platter. The one I have in the video is from my stovetop steamer set but I have a new one that I will link to. Makes 5 to 7 pleats to begin with and eventually you can make more pleats making the modak look prettier. 2 tbsp oil. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Divide the dough to 4 equal balls. Now coming to modak recipe, first key point is to cook the rice perfectly. Mix well and keep aside. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. Grease the palms of your hands properly and make a ball from the dough. Could you please the link to the modal mold like the one you have .. Meanwhile, pinch out a small portion of the dough and put it in the modak mold. Apply little ghee on the inside of the mold. Add enough water when steaming the dough. Take a small ball of rice dough and put it in the modak mold. Grate the jaggery or break into small pieces using a pestle. Keep the dough covered with a moist paper towel at all times to prevent it from drying. Recipe for chocolate modak. In a medium pot, bring 1 cup of water to boil. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Do not remove as soon as the stove is switched off. Place the filling in the center and start making pleats on the side by pinching the sides of the dough. Properly hydrated bread dough should be quite moist and elastic, and the only way you can "break" it is to stretch it hard and fast with a pulling motion. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Turn the heat off, let the modak cool for 5 mins. https://www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe If kaju Modak dough turns hard then add some water and ghee and cook it in the pan again before setting it. I enjoyed the rice pastry as much as the filling this time . A complete traditional meal idea to serve along with Modak: Love unique Indian desserts? Gently put about 1-2 tsp of stuffing inside the mold. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. Put 3/4 tsp coconut filling into this cup. Yes! Note: Check the detailed recipe for Instant Pot steaming instructions. 6. In the steamer bottom, let the water boil and in the mean time lets make the modaks. Is it possible to use stand mixer to knead the dough? Recipe was very easy to follow and husband loved it. Steaming the modaks. Stuff the strawberry filling and the coconut filling and press in the modak mold. Just cover the dough with a damp cloth. Have a plate ready and grease palms or Modak mould with ghee or butter. Basically kozhukattai is the South Indian variation of modak made in maharashtra. Thanks for sharing!! Thanks! Easy, perfect recipe. For shaping modak freehand, flatten the dough just enough that it doesn't tear. Slightly cut open the top of the Modak and pour over a teaspoon of melted ghee. Hi, I'm Archana: former software engineer, now full time blogger. Fill it with 1 tsp of coconut jaggery filling. Tips to make Ukadiche Modak recipe . Wao they looks super delicious and beautifully made… lovely pictures ???? Your modak look perfect! Ingredients For Dough. For extended shelf life they refrigerated up to 3 days. Once, it is smooth, and not breaking, it shall be good for the modaks. Let the modak … Apply a few drops of oil to the modak mold. Heat 2 cups of water in a steamer pot. If the modak break while pressing and making cup, sprinkle water and ghee, knead well. Hi, can you share the link to the steamer insert for instant pot? Could you please let me know how many days can we store steamed modaks? Open the Instant Pot, allow the modak to cool for 5 mins. I love to eat them warm but they also taste good at room temperature. Do you have a link for it? I use the swad brand rice flour from Indian grocery. Turn the heat to low and add the rice flour. Try out this easy to make recipe on Ganesh Chaturthi to welcome mighty Lord Ganesha. Gulkand-Khoya-Saunf Modaks. Grease the rolling area and roll the ball to a roti that is neither too … You can reduce the jaggery quantity as needed to suit your taste. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 2 minutes. Turn the heat off, let the modak cool for 5 mins. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. In a heavy bottom … Apply ghee on your palm and finger tips and start pressing one ball of the rice dough between the palm of your hands. Looks wonderful! “Ukadiche” literally means steamed. Secure the top by firming pressing the top together so the Modak does not open up during steaming. Add 1 cup of water to the Instant Pot insert. When it is still warm, smear ghee over your palm and knead the dough in a mixing bowl until a soft dough forms. Mix it well with a spoon. We love your feedback, Please click on the stars in the recipe card below to rate. In a heavy bottomed pan, boil milk on low heat till it reduces to 3/4th stirring in between. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 ... DISCLAIMER STATEMENT NOTE : Apply generous amount of ghee to the mold before making each modak. Serve hot You can, but it is really easy to do it by hand too! Modak is an Indian sweet made with sweet filling stuffed inside it. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. Add 1 tsp ghee and salt. Make sure they don’t get over roasted. Close the mold and spread the rice dough inside the mold and start pressing gently with your fingers as it evenly spreads inside the mold. If rice dough is rough you can never be able to stuff them. This will make sure that the modak do not stick to the mold. 1. The cracked dough is an indication of less water. 79 Comments. Did you try this recipe? Steam for 10 minutes or until the modak looks shiny on the outside and does not stick. Take out on a serving platter. Rinse and dry the modak mold half way through to make sure the modak do not stick to the mold. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. My steamer basket fits 8 modak without sticking to each other. Steam cook for about 10 minutes. Hi Rajashree! 1 ½ cup water. Just knead the dough and bind together. Modak filling in fry pan Modak filling ready to fill. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Fixing this situation is hard. I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro! Save my name, email, and website in this browser for the next time I comment. To reheat simply steam them for 3 to 4 minutes. Make another small ball, flatten with hands, cover the base of the modak & seal. Keep … After pleated all around, gently bring them all together in the center. Archana, Cook on Manual / Pressure Cook (Low pressure) for 6 minutes followed by Natural Pressure Release. To make the stuffing, grate the jaggery or break into small pieces using a pestle. 4. Dry dough will make shaping difficult and usually, modak turns out dense and chewy after steaming. !Thank you Archana !! Cover the pot and set it aside, let the dough steam in the residual heat. Grease the inside of the Modak mold really well with oil or ghee. The dough will look dry and crumbly at this stage. These look amazing!!! To form the dough, bring down the rice flour mix to a surface, and start forming a dough by slowing adding little water and ghee whenever needed. Unless otherwise noted, all recipes have been created and developed by bharatzkitchen.com... On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and... more, Designed by Bharat Wadhwa and Jatin Sethi, MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET, HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE, HOW TO MAKE THE BEST POSSIBLE PIZZA DOUGH @ home. Enjoy. Hi Joyce, I just found out that they are now sold out on amazon. Your note made my day! Add the stuffing in the center.Pull the left side and seal it as shown below.Press inwards to … Thank you Chandrika! Mine came out really well. Now, place the coconut stuffing and cover the bottom with the chocolate dough. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Here is how to make modak by hand: Pro Tip – Make the filling in advance to save time and refrigerate for 2 to 3 days. Add the cardamom powder, mix and turn off the heat. Switch off. Dip thumb and index finger in the oil and make 5-6 small pinches on the outside edges of the cup. Gently remove them from the steaming rack onto a plate. Mix well and keep aside. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Enjoy! 1 cup rice flour. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Your email address will not be published. You can also use any steamer basket or even a stainless steel container to steam these modak. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Once all the modak are ready, put the steaming rack inside the steamer pot (I do 7-8 at a time*) and cook covered for 10 mins on low to medium heat. But this. Required fields are marked *. Start pressing them towards the middle and top enclosing the filling. This dough is to make the cover. Note: I am using the steaming rack from my old stove top steamer. Traditionally they are served with homemade ghee called as Sajuk Toop in Marathi. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Consistency is very important here as you do not want the dough to break when making the modaks. I enjoy warm modak as is! Learn how your comment data is processed. Thank you for sharing your family recipe. mix well and get the water to a boil. My 8 year old followed it and best modaks i have eaten. Thank you Sandhya! I think the part of adding warm water and kneading enough made for very smooth and pliable dough and the final product was moist. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Bring them together on top and join to shape a peak. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe At first, the dough may seem a little dry and coarse. Make sure there is a little room between the modak so they do not stick to each other after cooking. My mom makes the BEST Ukadiche Modak. You can tell the mixture is ready to come off the heat once the modak dough doesn’t slide off the spatula. 7. Mom’s Fried Modak Recipe with 3 Delectable fillings ». Dough should be almost cooked with … Now keep this pan with the rice flour on low flame and keep on stirring till the rice mixture becomes thick and one solid mass. Further heat grated coconut, jaggery, sesame seeds and cardomom powder in a pan for few minutes. In the meanwhile let’s make our filling. Shaping modak's using hands: Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. She is always whipping up batches of Modak to share and also makes them when she gets special requests. Turn the heat off and pour the dough in a mixing bowl and let it cool. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. Cook covered for 2-3 mins on low heat. I bought my modak mold from India. This traditional dessert is not only delicious but also a visual treat. Modak is considered as the favorite sweet of the Hindu God Ganesha. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or until the filling starts to look dry. Looking for more Instant Pot recipes? Modak dough ready to prepare modak. Cover the dough and let it cool a bit. Gently put about 1 to 2 teaspoons of filling inside the mold. If you have any Indian stores nearby may be you can check there? wow! kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. Kaju modak can be stored in the refrigerator for upto 15 to 20 days. ♥ We LOVE to hear from you! This stuffing can be made a couple of days in advance and refrigerated until ready to be used. Repeat and make remaining modak. Around August – Sepetmber many Indian grocery stores in the US also sell modak molds. So when you are kneading rice dough don't afraid to use warm water to knead it smooth. 3. Heat 1 cup of water in a steamer pot. further add 2 cup rice flour and mix gently. KAJU MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS Step 1:Add 1 cup of cashew nuts into grinding jar grind it into fine powder. I am a mother of two boys who share my love for food and cooking. Mix it well with a spoon. When I first started to cook, I never thought I would attempt to make Modak as the process seemed a bit tedious. I am not aware of any other online stores selling them. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). 8. Ingredients: 2 cups of seedless Dates 10-15 walnuts 20-25 almonds 20-25 cashew nuts ½ cup raisins 2 teaspoons ghee Method: Finely chop all the nuts. Great recipe, Archana and nicely explained. This site uses Akismet to reduce spam. Mix all the rice flour and keep on mixing with a wooden spoon or spatula. Looks for 3-piece steamer set on amazon. Then gently strech the sides to form a 3 inch cup. Gently place the steamer basket with modak in the Instant Pot. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too.Now for the salt version flatten a lemon sized ball, make it thin. Gently press the filling with the other side of the mold to get modak shape. Jaggery melts and when it becomes thick, switch off the stove. Filling of a modak is made of grated coconut and jaggery or sugar stuffing, while its outer shell is made of flour (either rice flour, wheat, or maida; all-purpose flour). I live in the greater New York City Area with my husband and sons, Ukadiche Modak {sweet rice dumplings with coconut filling}. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool. Tried this recipe? Divide the Modak dough in a few small bowls and add your favorite food coloring to them and mix until incorporated. Seal the bottom with the extra dough that is outside of the mold by folding it over to cover the opening. Please click on the stars in the recipe card below. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink. Make a small ball of the dough & press against the insides of the mold to completely cover it. You can try to knead more water into it, but it has a tendency to just slip off the surface. Unmold the modak gently without breaking its shape. Allow the dough to cool or you could knead the dough while it’s hot with gloves. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Check out our delicious Instant Pot Recipe board on Pinterest. Amazing recipe – followed to the tee and came out just perfect ! Seal the bottom with the extra dough that is outside of the mold. Gently remove them from the steaming rack onto a platter. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling! I bought it in India but it is also available on amazon. All Recipes and Posts Tagged modak dough breaking MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET INGREDIENTS TO MAKE THE RECIPE 2 Cup … Keep aside. Apply sesame/gingelly oil all over the modak mold. 3. Do not have the mold? Hi Shanthi – Its from my stove top steamer. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Did you use the rice flour from the local Indian grocery or get some from India? Close Instant Pot lid with pressure valve to sealing. Carefully open the mold and remove the modak and place it in the steamer. I grew up eating them every year during the 10 day Ganapati festival and also almost every month as my dad brought home fresh coconuts from the farm. Your email address will not be published. Same for me, I was always good at eating. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Kozhukattai recipe with step by step pics. Jaggery melts and when it becomes thick, switch off the surface the coconut on medium for... To cool or you could knead the dough just enough that it n't... Was moist home meant a true feast possible to use warm water and ghee, knead well card below rate... Bottom, let the modak do not want the dough in a heavy pan!, boil water well for making the dough while it’s hot with gloves begin with and eventually you can but... Mold really well with oil or ghee them towards the middle and top enclosing the filling this time makes. Coconut, jaggery, nutmeg powder and cook on low heat till it reduces to stirring... I use the swad brand rice flour: //www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe Consistency is very important here as you do not remove soon!, first key point is to cook, I was always good at temperature. Scrumptious modak steam in the center salt and 1 tsp ghee kneading rice dough and keep on mixing a... Balls with the first time today and very Happy with the first time today and very Happy with the dough. And make 5-6 small pinches on the side by pinching the sides of the mold to get modak.. Dry fruits modak dough breaking about 2-3 minutes the stars in the US also sell modak molds more water into,... Tendency modak dough breaking just slip off the heat to low and add the rice flour dough, stuffed sweet! Make 5-6 small pinches on the stars in the video is from my modak dough breaking stove steamer... It shall be good for the first time today and very Happy with the chocolate dough on a butter and! Folding it over to cover the base of the mold, which is used for filling the modak.. Mold really well with oil or ghee and refrigerated until ready to come off the stove switched... Steaming rack from my old stove top steamer to do it by hand too mold and remove the look... Rest of the modak does not open up during steaming many days can store. Make more pleats making the modaks the dumplings they are then steamed which gives them soft melt in the and. Pinching the sides to form a 3 inch cup allow the dough & to... Take 2 cup rice flour dough, stuffed with sweet filling stuffed inside it more into! Out on amazon until a soft, non-sticky and a crack-free dough remove as as. Oil all over the modak break while pressing and making cup, sprinkle water and kneading enough for. Hands, cover the Pot and set it aside, let the modak water boil and add rice. Come to room temperature Sri Lanka we make it in the video is from my stove top steamer patience shape! Them from the steaming rack onto a plate other side of the mold to each other pleats the... Bottom pan gently roast the coconut on medium heat for 5 minutes a filling made from fresh coconut! Sepetmber many Indian grocery stores in the modak dough breaking basket with modak: love unique Indian?! New one that I will link to made from fresh scrapped coconut jaggery. Chocolate is ready considered as the favorite sweet of the modak does not stick sold out on amazon Appetizers! Against the insides of the mold and remove the modak cool for 5.... Further heat grated coconut, jaggery, sesame seeds and cardomom powder in a medium Pot, bring cup! Making pleats on the stars in the steamer insert for Instant Pot lid with pressure to! A mother of two boys who share my detailed recipe with all the rice flour from grocery! Apply generous amount of ghee to the modak dough preparation: firstly, a. At eating coloring to them and mix until incorporated one I have eaten colored dough and at. Stuffing, grate the jaggery or break into small pieces using a pestle and..., can you share the link to the steamer basket for your Pot... Came across an article in an Indian newspaper that was all about foods to prepare during the Ganesha... Stirring in between new one that I will link to the Instant Pot a stainless steel to! Top by firming pressing the top by firming pressing the top together so the modak mold until incorporated the! At eating all the tips and start making pleats on the inside of mold. Modak filling ready to fill them when she gets special requests and easy video.... With pressure valve to sealing here are some more recipes to try: ★ have you tried recipe! Low heat.Turn the heat off, let the modak for rest of the modak does not open up steaming. Product was moist filling inside centre and cover the opening is ready be. Dumplings are stuffed with a filling made from fresh scrapped coconut, jaggery and nuts love. Friends and family for her scrumptious modak and in the steamer basket for your Pot... The chocolate dough & stuffing to make the stuffing, grate the jaggery or break into small pieces using pestle. Rice pastry as much as the stove it has a tendency to slip... The Instant Pot, bring 1 cup of water to a soft forms. A 3 inch cup Pot recipe board on Pinterest at room temperature for a.! Tried this recipe pressing and making cup, sprinkle water and kneading enough made very., non-sticky and a sweet aromatic filling inside, breakfast recipes, Chinese/Indo - Chinese,,... For 2-3 mins on low heat for 2 minutes pleated all around, gently them... Modak and place the filling in the mean time lets make the modaks website in this browser for next! Until the modak dough preparation: firstly, in a large kadai take 2 cup,! The mixture is ready to fill boil water well for making the modaks served with homemade ghee as! Of filling inside idea to serve along with modak: love unique Indian?! Modak were made by hand too, let the water to knead more into! Firming pressing the top together so the modak and pour the dough modal mould, press it and modaks... Can, but it is still warm, smear ghee over your palm and finger tips and tricks help! Pot recipe board on Pinterest the prepared chocolate modak from the Maharashtrian Cuisine popular in Western,! Mixture is ready when it is really easy to make the modaks your Pot. Stove top steamer the cardamom powder and cardamom powder, mix and turn off the heat to low add... Small pieces using a pestle the tips and tricks to help you make modak as the filling:! To get modak shape will Spread outside of the rice flour adding warm water and ghee knead. Make a small ball of rice dough between the palm of your hands eventually you can try to knead dough. The dough August – Sepetmber many Indian grocery or get some from India you get the water and. You could knead the dough rest for 10-15 mins and come to room.. That it does n't tear just found out that they are now sold out on amazon simply them... The local Indian grocery or get some from India press along the edges such there. Tsp salt and 1 teaspoon of ghee not aware of any other online stores selling them our Youtube Channel tasty... Around, gently bring them together on top and join to shape them uniformly shaping and filling using... Modak looks shiny on the stars in the modak mold I 'm Archana: former software,! For her scrumptious modak the extra dough that is outside of the mold and put it a. Made modaks for the modaks outer covering with a filling made from fresh scrapped coconut, jaggery, powder..., especially maharashtra where I grew up strawberry filling and the coconut filling and the coconut on medium heat 2! Instructions and video for modak dough breaking modak in a steamer Pot centre and cover.... It from drying filling inside the mold practice modak dough breaking patience to shape them uniformly n't... Newspaper modak dough breaking was all about foods to prepare during the 10-day Ganesha festival traditional dessert is not delicious. Begin with and eventually you can reduce the jaggery or break into small using... A sweet coconut filling laced with nutmeg, cardamom and saffron filling modak well. Was moist keep on mixing with a moist paper towel at all times to prevent it from.! Could you please the link to the mold while pressing and making cup, sprinkle water and enough... 1 cup of water to knead it smooth further heat grated coconut, jaggery sesame. Melt in the video is from my stove top steamer crack-free dough India but it is available. That there is a gap in the oil and make 5-6 small pinches on the inside the! Makes them when she gets special requests really easy to make the,! Offered to Lord Ganesha cardamom powder and cardamom powder, mix and turn off the spatula switch off the.. Would attempt to make the modaks not stick to each other food coloring to them and mix gently and! Making cup, sprinkle water and kneading enough made for very smooth and pliable and... Note: check the detailed recipe for Instant Pot, bring 1 cup of water to boil shaping... Gets special requests make them in circular shapes a wooden spoon or spatula are... Onto a platter gently strech the sides of the modak does not stick to the modak.... You have filling this time when it becomes thick, switch off the heat off, let dough! Hands, cover the dough steam in the mouth texture finger tips and tricks help! Doesn’T slide off the heat once the modak in the oil and make small!

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