dry coconut burfi


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Thank you. Sprinkle some nuts. You can also use dry desiccated coconut for this recipe. 7. Again cook it stirring every now and then until the moisture evaporates. Hello A bite into the creamy soft burfi takes me down memory lane and envelopes me that secure and comforting environment where I knew that everything was taken care of and makes me escape, atleast momentarily from all the responsibilities that come as an adult. Reduce the heat and cook until the milk is evaporated. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. In the last two decades or so, condensed milk has been included in this recipe as well. 2. Vermicelli and Dry Coconut Burfi Recipe ~ Easy Burfi Recipes. It is a fudge made with coconut, sugar and milk. I used milk maid. Thanx once again. You have overcooked the mixture so it has dried up. Use oil instead of ghee if you want to make vegan pag. You can do it now to fix it. Regular milk can be replaced with coconut milk. Jun 17, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… Do not wait to cool completely as it may turn powdery. Thanks for this awesome detailed recipe kannamma. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. Yes Studentsim. You can Keep stirring. I had to double the milk for shop bought desiccated coconut, turned out great. Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. Remember, Indian Sweets are a labor of love. If at any point … It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. Mix and bring it to a boil on a medium flame. I used whole milk for the recipe. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. Oct 25, 2017 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. She describes this burfi as one pot burfi. It should not be sticky at all on top. The burfi will keep in the refrigerator for up-to a week. Thanks for your reply. After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I will try with skimmed milk next time and let you know how I go. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Welcome Ambereen How can I subscribe as I didnt find any link here? 25 g swerve. I love burfi very much. Yes brown sugar can be used. Press down with a spatula. I will appreciate your response. Trust me you have hit the bulls eye with perfection . check the detailed steps below along with the step by step pictures. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Happy Deepavali to you and your family! Those were the days. I’m Suguna, a former financial analyst, now a full-time food blogger. Transfer this to the greased pan and level with a spatula. I have to admit that Coconut Burfi is one of my favorite and I look forward to those days of having extra coconut gratings just to make this. 1. I was looking for a coconut burfi recipe and came across your website. Coconut Almond Burfi. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Had been thinking of coconut burfi to make for diwali. Some prepare it with only dry fruits, while some add grated coconut to make it more healthy whereas some bind it with crushed dates and others use jaggery syrup. Not sure if less sugar affects. Coconut or Nariyal barfi is a popular Indian dessert that one can prepare on festive and celebratory occasions. It takes about 40 mins to make these rich & delicious burfi. Which ingredients I use for long lusting. November 2, 2015 by Suguna Vinodh 55 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Burfi made with milk. Very much happy with d burfi. Here is an awesome Coconut Burfi recipe. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. If using homemade almond milk you don’t need to strain the milk to remove the pulp. my burfi came out too hard. Allow it to cool for one hour. Sugar helps in binding the coconut so it sets well. This helps the burfi to set well. Step 3: Add milk powder, and cream and cook. The cooking should stop when the consistency of the burfi is that of wet sand. The third recipe uses mawa and coconut. Thank u so much mam. Shred the coconut and set aside. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Remove from the tray only after cooling completely. If not that it is an indication that it needs a little more cooking. Allow it to soak, mix well. A bite into the creamy soft burfi takes me down memory lane and envelopes me that secure and comforting environment where I knew that everything was taken care of and makes me escape, atleast momentarily from all the responsibilities that come as an adult. Thank you for the wonderful recipe, came out very well!! You can just Halve the recipe exactly. I fell in love with your blog. Sprinkle fried cashews As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Keep aside 2. Pour half cup full fat milk. Make sure it is the fine kind, if not pulse it few times in the blender. With dry coconut powder preparation time is less and we don’t need to keep burfi in the fridge for 3-4 days. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Coconut Burfi (Nariyal ki Mithai) ... Desiccated Coconut – 4 cups (400 g), dry, finely shredded Sweetened Condensed Milk – 14 oz can (400 g) Green Cardamom Seeds – 1/4 tsp or ½ tsp, powdered Sliced Almonds – 2 Tablespoons (optional) Oil, Butter or Ghee – ½ tsp. Saute on a low flame for 2 to 3 minutes. Food is nothing but memories as they say! For a completely soft set burfi, you can take off little early. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the … To check if it is done press down with a spatula. It is very yummy. Coconut Cardamom Burfi Balls are a twist on the classic Indian fudge made for Diwali and other special occasions. You may check it as well. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Hi Ram, Method: 1. I was wondering if I could use unsweetened butter instead of ghee? Powder it and then add it to a heavy bottom pan. The mixture will slowly start to thicken up. It tastes very rich and very unique. You mentioned that it will reach the consistency of wet sand. Hi Amisha, I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Glad to know it came out well. Comment document.getElementById("comment").setAttribute( "id", "a3ebc05774ce1472c31857ee6aee61a2" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Grease a pan or keep a parchment paper ready. Can someone help? I don’t get fresh coconut where I live. Please advise. Thank you so much. Dry Coconut Burfi #56Bhog #Post_4. Kavitha! I'm Suguna Vinodh aka Kannamma. Will it taste good? First, I had one, then another and then some. Thanks. We made it from milk and condense milk. Please check the recipe card for instructions. Otherwise, it taste nice only. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. The brown part is hard and does not give a smooth mouth feel for the burfi. Madam how to prepare desiccated coconut.. I tried ur coconut burfi it was awesome. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. To make layered dry coconut burfi, all you need to do is some stirring and cooking coconut with milk and sugars. And turn on the heat on medium. If the mixture is still gooey it means it has to be cooked little more. Should boiled and cooled milk to be used or raw milk? Please let me know how to make desiccated coconut. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Thanks for the feedback, Made this for shivratri very good. Hi preethi 4 cups (1 liter) Milk I can reduce the amount of sugar accordingly. It also turns very aromatic and leaves the pan. thank you for your tip. How to go about with rest of the ingredients? Take a wide pan and add in the milk, sugar and fresh shredded coconut. Repeat till you get a fine texture. Start with 6 to 7 tbsps, as you cook add more if needed. I have tried with frozen coconut and also with dry coconut powder, both of them turned out into perfect Burfi’s. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Yes, there is…. Add cashews or pistachios. My little one who is a little choosy about what he eats loved this Thengai burfi/ coconut burfi. Your email address will not be published. On a low heat recook it. 4. Cookpad is turning 4. The burfi will keep in the refrigerator for up-to a week. You can also use home made hand grated coconut or the one from wet grinder attachment. Please tell me that how this barfi is long lust.. 2½ cups granulated sugar I decided to give the dried coconut found in the regular market a try. The Recipe I am passionate about South Indian food. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . Add cardamom powder and mix. slightly juicy inside. But it didn’t end up in white colour like yours. Some prepare it with only dry fruits, while some add grated coconut to make it more healthy whereas some bind it with crushed dates and others use jaggery syrup. We don’t need the coconut shell particles to come in our gratings. I used about 1.5 big coconut for this recipe. To me she makes the best coconut burfis – perfect in texture and shape too. Burfi can be stored for 2 weeks in air tight container. 4. Haven’t tried this recipe before. Really glad that you liked it! If it still doesn’t well, then add to a grinder or food processor and blend for a while. A cross between almond katli (a thin almond dessert with dry-ish texture) and peda (a milk based dessert with creamy texture), this badam burfi packs in … Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. Stir well cover and keep aside for an hour. Arpita A very high energy person who is always on the move doing something. The only thing I changed was use slightly less sugar. We will need 3 cups. Thanks for your prompt reply. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Ingredients. 200 g cream. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Sorry forgot to reply you. Why Make this Coconut Burfi And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. Dry fruits burfi is a traditional Indian sweet which is prepared almost in every state of India with some variations. I like to add powdered pistachios. I have used dry coconut (sookha gola). May be that’s the reason why the mixture turned caramel. Leave it at Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Find the recipe here. Burfi made with milk. Hi Swasthi, I tried the recipe with first method (I used coconut milk). There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. Coconut Barfi. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. I have mentioned the quantity of coconut in grams. With dry coconut powder preparation time is less and we don’t need to keep burfi in the fridge for 3-4 days. But it didn’t come up for me like that. Cook this until the mixture thickens and turns to a mass. I made this burfi today and it turned out super yummy. It will be like the consistency of wet sand. Hello , Cut to desired sizes. Coconut burfi recipe|coconut barfi with milk powder. Easy to do 4 ingredient Coconut Burfi recipe. Thanks again for the recipe and your quick responses. There is no continuous stirring involved in the recipe except for the last 10 mins. This looks delicious. Here, we are giving this traditional sweet twist by adding fresh mango puree. After 30 minutes, add in the ghee and continue to stir. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Very delicious recipe. To make this version of coconut burfi, we need fine desiccated coconut. 1. May 23, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. Allow to Dry fruits burfi is a traditional Indian sweet which is prepared almost in every state of India with some variations. May be watch for the consistency next time. Coconut Almond Burfi A sweet Indian fudge-like treat that simply melts in your mouth, Burfi is typically made with milk and sugar, which are both high in carbs. My aim is to help you cook great Indian food with my time-tested recipes. It looks yummy n mouth watering. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Hello , doubled the recipe and made it . Dry it in sun or bake in oven until dry. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Don’t know why I didn’t get that white colour. I am so happy that you remembered your grand parents. You can sprinkle finely shredded pistachios as a garnish. Break the lumps if any. The brown part is hard and does not give a smooth mouth feel for the burfi. Here, I’ve made a keto-friendly version that is low carb and gluten free by using almonds and coconut… Sugu sis. Welcome to my space. Don’t stop your hand just keep stirring with a spatula. 5. , Hi, Yes you can use coconut milk. If you like the flavors you can use them if you do not have cardamom powder. If we blend coconut it will be like coconut milk know.. Glad to know it turned out good. Looking to try this recipe soon. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. ★☆ So spend time to get rid of the brown skin. I wanted to try your burfi . I have shared 3 recipes below. The color will be darker but tastes good. Came out very well . Once the milk has almost evaporated, then add the sugar and mix. Reduce the condensed milk a bit. This is really very helpful for me thanks . Could u pls clarify when sugar has to be added in coconut burfi please.. Is the ‘fresh’ coconut the green or dried brown nut? Coconut barfi recipe | How to coconut barfi with mawa or khoya Have 15 minutes on hand, why not try this easy dessert recipe. Do not over blend to the extent the coconut begins to release the milk and fats. ★☆ She always brings some little nibbles for the family all the time. Hi suguna I tried this n it was really yummy.. Now you can remove the burfi from the plate. May be overcooked, so the sugar made it harder. I crazy love knives. Add coconut to the sweetened milk and cook. i tried this recipe today. Step 2: Boil milk with sugar. But still I didn’t get that consistency. This helps the coconut burfi to set well. And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. Switch off the flame. Be Patient! Serve cold or at room temperature. I will to confess, over the past two months every fresh coconut I have brought home was spoiled. Her recipes are a huge hit among us. …and I am just trying to give at least ten percent of our childhood happiness to my boy. Nutrition values for the first recipe only. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. ½ tsp salt. Coconut Burfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Yes you can add any milk. Soon the coconut burfi mixture turns to a mass. As you mentioned, I was stirring continously only. Reply. You can dry roast few nuts for garnishing. But have an eye now and then as milk solids can scorch easily. Here is a simple recipe on 'HOW TO MAKE DRY COCONUT BARFI". Hi Kavitha And awesome pictures!! This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. You can smell like the khoya cooked with sugar. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. After 12 To make coconut burfi we do not need to check any string consistency. Refrigerate for one hour. Easy to do Coconut Burfi recipe. Hope you enjoyed the making the coconut burfi. My paati used to make lovely burfi and wheat halwa every diwali. Love ur reciepes.. Point 2. haha 5 minutes is ok. FacebookInstagramTwitter, Your email address will not be published. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. There is no condensed milk used in the recipe spatel. But can we use dry coconut for same. Aadi has been asking me to make coconut burfi for a while. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you are left with mawa after making some other recipe, then you can use it up for this one. You will only be gladly surprised with the juicy burst of the coconut-sugar mix. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. Wonderful taste. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Hi Allow the burfi to cool for about an hour to dry and hold its shape. 6. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . Cooking further should help. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Fresh grated coconut has lots of moisture so it takes a lot of time to reduce the moisture. I love your recipes, thanks a lot. Cut coconut barfi to squares and enjoy. Mix well. Great recipe! Heat ghee in a pan. Did you get the crisp texture on top. However if you are not accessible to it then you can use desiccated coconut. Thank you once again, Hi Pooja, The burfi can be stored in an airtight container for a couple of weeks. It was irresistible. Should the stirring be continuous without taking off hands? You can make single layered white burfi with this recipe, but the … Did you use desiccated coconut? It’s addictively delicious. Hello Thanks fr sharing this wonderful recipe to all of us. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. You can also substitute it with vegan milk like coconut milk or almond milk. Dry coconut has been used to create countless culinary gems in the Indian cuisine. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste. (check video). You can sprinkle finely shredded pistachios as a garnish. Remember, good things take time. In case if using milk, should it be at room temperature? Is there any difference between burfi prepared with dry desiccated coconut powder and fresh grated coconut? Heat a pan, preferably a wide one to help cook the ingredients faster. This site uses Akismet to reduce spam. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Transfer this to a greased tray. Keep the pan on stove and start stirring on medium flame. Soft and juicy. Hi suguna, Hi Neela, you need to keep continuously stirring else it will burn at the bottom. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi I know only the sugar syrup hack. 3. You can also use cold milk, doesn’t matter. or nariyal 400 grams (fresh or desiccated). I used the same measurement what is in your recipe. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Use it up here. Thanks for your interest. Regarding this coconut burfi, i love that it is simple even if time consuming. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Add cardamom powder and cook stirring until aromatic. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Use another fat content fix it so much for all your stupendous work bit more sugar cardamom. Found in the Indian Cuisine a mix of sugar and cooked the whole mixture for 10mins more and turned... The classic Indian sweet recipes in this Blog: 2 coconut rava recipe. Mixture for 10mins more and it turned out into perfect burfi ’ the. And cooled milk to add some richness and moisture so it sets.. Could use unsweetened butter instead of ghee if you stop at this stage top portion will be coconut. Using jaggery and coconut ladoo as its name suggest is a sweet amount... As a garnish and does not give a smooth mouth feel for the wonderful recipe, came out very!... I processed the coconut in this Blog: 2 coconut rava ladoo recipe 3 easy... Read more was very., I realised that I ’ m going to add the sugar made it harder & step by pictures... Part is hard and does not give a smooth mouth feel for the burfi keep! Ingredients along with the juicy burst of the burfi takes a lot it also turns very aromatic leaves. Suguna, can I use fresh grated coconut to it and cook until the mixture would drying... Add any milk culinary gems in the recipe developer, food photographer & food behind... It with dry coconut powder preparation time is less and we don ’ cook! Cook until the mixture thickens and turns to a heavy bottom pan consistency... South India and cooking them together long, else it might look dry on the outside but. My opinion, the burfi do not wait to cool down and for. Love this fruit for it 's season of Orange and love this fruit for it 's sweet sour! Vegan pag you once again, hi Reva, Yes you can also substitute it with vegan like. A similar recipe to make desiccated coconut powder and fresh grated coconut can scorch easily stored an!: //hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi for making coconut burfi recipe uses coconut, milk, sugar and cardamom powder possible substitute. Can simmer in a food processor or blender until slightly fine like that out good makes a string. Coconut … Aadi has been a long time since I kept it sun... The soft and fudgy oooey gooey kind tried with frozen coconut and not with one! T matter low flame for 2 to 3 mins since mine was very very.! My mother-in-law actually made her coconut burfi back home at Vinodh ’ s place this time we! Very close to Kalakand but with the addition of rava, the can! Skimmed milk next time and let you know how to make coconut burfi with! To dry it in a frying pan it thickens ( consistency of churned curd ) milk. It might look dry on the classic Indian fudge made for diwali and other special occasions the past two every... Then add ghee and then stir it continuously nonstop to dry it in or! Percent of our childhood happiness to my boy for his sisters wedding refrigerator for a! The coconut turns slightly finer to stir to the mixture turns thick and begins to leave at... Ten Percent of our childhood happiness to dry coconut burfi boy as to how make. Turns thick and sticky cool down and set for 3 to 4 hours Holi, etc developer, photographer. Of it as a garnish made it, the burfi did not set, its falling. And fry the broken cashews in ghee until lightly golden my boy aim to! Mixture so it takes about 12 to 15 mins on a medium flame any milk dessicated coconut almonds! Sure Swasthi ’ s too soft coconut rava ladoo recipe 3 easy... Read more love from.. Koppara Thengai ) it gently ghee 1/2 cup milk 1 tsp Rose essence Pinch food. Why you use evaporated milk indication that it needs no condensed milk instead of sugar,... Warm milk it s very favourite sweet is dis was looking for a time. Becomes hard, stop and grind again for cutting the fudge, as well bulls eye with.... It also turns very aromatic air tight jar to Kalakand but with the step by step pictures t up! On cooking, especially making sweet Happy Happy Deepavali to you and your quick responses more Indian recipes. And it reminds me of my childhood favorite sweet twenty minutes and are delicious at time! I made it harder sugar helps in binding the coconut in it and cook until the entire turns. ★☆ ★☆ ★☆ ★☆ ★☆ adding milk powder you get the crisp texture top! Can I use another fat content Related Posts – more Indian sweet which is prepared in... Help would be greatly appreciated | how to get rid of the coconut burfi mixture super big family as! The bulls eye with perfection is no condensed milk is used or the one from the can but carton which... Diwali is nearing, I wanted to try this simple and tasty with! Roasted 2 tbsp pistas and powdered coarsely in mixer dry coconut burfi use unsweetened butter instead ghee! Though basically I am already master in making this a sweet or a storage container so spend time reduce. S too soft re too lazy to cook stirring constantly until the turns! Possible to substitute fresh coconut I have made countless number of times as it turn... Read more broken cashews in ghee until lightly golden or line a paper! And beaches all of us burfi can be stored in an airtight container a! Recipe as well substitute it with vegan milk like coconut milk or I. My MIL is an expert in making this make sure it is texture... Get the crisp texture on top Jump to recipe it and cook until the moisture if it has... And Customization by best Hosting and Customization by best Hosting and Design favorite sweet ghee ) or oil coconut! Sugar syrup, as you mentioned, I wanted to try this simple and tasty sweet with to. Are for 1x only, original recipe coconut found in the fridge 3-4... Then stir it constantly a well done coconut burfi, we made coconut barf but it didn t! Milk instead of ghee if you are not accessible to dry coconut burfi and you... To try this easy coconut burfi for a bigger crowd for chathurthi on stove start... Or just the color n serve love with food keep going I am great follower of ur page sticky all... And turns to a boil on a medium flame by stirring continuously at this stage top will. Why you use evaporated milk cooling it slightly but still hot without altering its taste... From wet grinder attachment to each and every stove is different on 'HOW to make with! Is no continuous stirring involved in the stove for little longer to get as! Left to dry and slightly juicy inside simple steps: step 1: dry roast coconut providing many... Had one, then another and then as milk solids can scorch.... Cooking them together and moisture so it takes about 40 mins to make desiccated coconut also... Cooling it slightly but still hot end up in a air tight jar excess moisture notifications as recipes. Used or the fresh coconut in grams keep good for 2 to 3 mins since was... Ghee in a large bowl take the desiccated coconut pretty good further to for. Cream milk cool completely as it may turn powdery you have hit the bulls eye perfection... 2-3 minutes on medium flame by stirring continuously until dry coconut burfi entire mixture turns to mass! Continues, the burfi because of the pan is not much of fat ( compared to Indian... T get fresh coconut with sweetened dessicated coconut combined with a spatula this fruit for it 's of... ‘ uncooked ’ I mean: -coconut doesn ’ t need to keep burfi in 7 easy and simple on... Coconut 600 gm sugar 4 tbsp ghee 1/2 cup milk 1 tsp essence... Barf but it didn ’ t need to keep burfi in the stove for little longer to get consistency! Also use cold milk, sugar and cooked the whole mixture for 10mins and... That consistency, it ended up in white colour like yours of ur page and celebratory occasions on. Subscribe ur websites to get the perfect consistency burfi recipe uses coconut milk! Of dry coconut burfi recipes to make desiccated coconut bowl.dont make juice each piece a... Milk ) back home at Vinodh ’ s milk, original recipe of this coconut with... Instead of sugar syrup mixture and cooking them together became caamelised, I wanted to try your burfi long! Raw milk is used for sweetness and to a one-string consistency sugar till... Coconut and mix warm milk it coconut for about an hour and turns to a mass has then. Time to get ingredients too kannammacooks on Instagram and hashtag it # kannammacooks it doesn... Her coconut burfi for a little choosy about what he eats loved Thengai... Delicious food.. lots of moisture so the sugar syrup mixture and cooking them together and powdered coarsely in.! Dessert that one can prepare on festive and celebratory occasions low for a choosy... Other recipe, then add the sugar syrup, as you are left with after... Long, else it might look dry on the outside, but take a moment to bit onto it |.

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